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8种唤醒你味蕾的阿根廷特产

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2020年08月01日

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8 best Argentinian specialties to 'awaken' your taste buds

8种唤醒你味蕾的阿根廷特产

Argentinian cuisine is influenced by French, Spanish and Italian cuisine. The traditional dish of Argentina is barbecue. In a usual Argentinian meal, there are also heart, pork or spicy sausages. In particular, the people in the Patagonia region of Argentina mainly use dishes made from goat and lamb rather than beef.

阿根廷菜受到法国、西班牙和意大利菜的影响。阿根廷的传统菜肴是烧烤。通常的阿根廷餐也有心脏、猪肉或辣香肠。特别是在阿根廷的巴塔哥尼亚地区,人们主要食用山羊和羊肉,而不是牛肉。

An Argentinean specialty worth mention is veal cutlets with a combination of fried meat and bread crumbs used as a side dish to accompany mashed potatoes and sandwiches. Another is Empanadas made from corn, meat and cheese, which is a favorite dish at picnics. Argentine diets often balance the fiber and protein content with vegetables and salads like cucumbers, tomatoes... Due to the influence of Italian cuisine, pizza and pasta become a familiar food of Argentine people. Besides, this country is also famous for the art of making cakes combining various unique and creative spices.

值得一提的阿根廷特色菜是小牛肉片配上炸肉和面包屑,作为配菜搭配土豆泥和三明治。另一种是玉米、肉和奶酪做成的肉馅卷饼,是野餐时最受欢迎的一道菜。阿根廷人的饮食通常用蔬菜和沙拉来平衡纤维和蛋白质的含量,比如黄瓜、西红柿……由于受到意大利美食的影响,披萨和意大利面成为阿根廷人熟悉的食物。此外,这个国家还以将各种独特而有创意的香料制作成蛋糕的艺术而闻名。

The most famous and popular Argentinian specialties that tourists love to mention are:

阿根廷最著名最受游客欢迎的特产是:

Alfajores

太妃饼干

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Alfajores is originated from Saudi Arabia, brought by Spain to Argentina and became a very popular dish. This is a type of cracker that is more creative in taste than other types of crackers. The unique feature of this confection lies in the middle layer, which is made from bean butter, dulce de leche, jam, mousse. Alfajores is sweet, crunchy and often used as a breakfast, dessert or snack.

太妃饼干起源于沙特阿拉伯,由西班牙传入阿根廷,成为一种非常受欢迎的菜肴。这种饼干在口味上比其他类型的饼干更有创意。这款甜品的独特之处在于它的中间层,由豆油、奶油、果酱、慕斯制成。太妃饼干甜而脆,经常用作早餐、甜点或零食。

Lorco

洛尔科

\

What should tourists eat in Argentina? Lorco is a traditional Argentinian dish that often appears on the country's May Revolution Day. Lorco is a stewed soup made from pork or beef with beans, squash, corn, potatoes... Lorco is thick, greasy, rich and spicy. If you want to increase the flavor of this dish, you can add the typical Quiqui Imichi peppers of the people here.

游客在阿根廷应该吃什么?洛尔科是阿根廷的传统美食,经常出现在该国的五月革命日。洛尔科是一种用猪肉或牛肉和豆类、南瓜、玉米、土豆熬制的汤。洛尔科浓稠、油腻、浓郁、辛辣。如果你想增加这道菜的味道,你可以加入这里人们的典型的Quiqui Imichi辣椒。

Empanadas

阿根廷饺子

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Talking about Argentinian specialties, no one can forget the Empanadas, a traditional dumpling that can be fried or baked. Empanadas has a beautiful golden color. The filling is made from fish, beef or pork combined with cheese, chili, corn. When enjoying Empanadas, remember to take a bite slowly to feel the crunchy crust and delicious filling.

说到阿根廷的特色菜,没人会忘记肉馅卷饼,这是一种可以炸或烤的传统饺子。肉馅卷饼呈金黄色。馅料由鱼、牛肉或猪肉与奶酪、辣椒、玉米混合而成。在享用肉馅卷饼的时候,记得慢慢地咬一口,感受它松脆的外壳和美味的馅料。

Humita

海米塔

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Humita is a dish from Spain, but often appear in Argentinian meals. Humita’s filling is made of onion, fresh corn, milk, cheese... All ingredients are stir-fried and steamed. When eating Humita, you will feel the typical taste of corn husks along with the crispy crust, as well as the fat and sweet flavor of melted cheese, which are extremely attractive.

海米塔是一道来自西班牙的菜肴,但经常出现在阿根廷菜肴中。海米塔的馅料是洋葱、新鲜玉米、牛奶、奶酪……所有食材都是清炒清蒸的。吃海米塔的时候,你会感受到典型的玉米皮脆皮的味道,还有融化的奶酪的肥美和甜味,非常诱人。

Asado

烤肉

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Asado is a famous dish in Argentina that is essentially a BBQ party with all kinds of delicacies such as lamb, beef, sausage and heart. The ingredients for making Asado are marinated with spicy spices and grilled on charcoal to produce a delicious flavor. The most appealing thing of Asado is the aromatic grilled meat. In particular, Asado has a layer of fat that will stimulate your taste buds.

烤肉是阿根廷的一道名菜,本质上是一种由各种美食组成的烧烤聚会,如羊肉、牛肉、香肠和心脏。制作烤肉的原料是用辛辣香料腌制,然后在木炭上烤出美味的味道。烤肉最吸引人的是香味浓郁的烤肉。特别是烤肉有一层脂肪,可以刺激你的味蕾。

Choripan

香肠面包

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Choripan is a familiar Argentinian street food that often appears in food stalls. Choripan is made from simple ingredients like sausages, vegetables and sauces. A Choripan filled with sausage is a favorite breakfast or snack of many tourists. You can enjoy Choripan in any street in Argentina with a quite cheap price.

香肠面包是一种常见的阿根廷街头小吃,经常出现在小吃摊上。香肠面包由香肠、蔬菜和酱汁等简单的配料制成。香肠面包是许多游客最喜欢的早餐或小吃。你可以在阿根廷的任何一条街上以相当便宜的价格享受香肠面包。

Milanesa

炸牛排

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The next Argentinian specialty to be mentioned must be Milanesa, made from beef. It is very popular in this country. The piece of beef is mixed with flour and breadcrumbs to ensure the crispness. When trying Milanesa, you will feel the soft meat and smooth moisture inside. You should enjoy Milanesa with omelette, tomato sauce or cheese.

接下来要提到的阿根廷特产一定是用牛肉做的炸牛排。它在这个国家很受欢迎。牛肉片与面粉和面包屑混合,以确保脆度。当你品尝炸牛排时,你会感受到里面柔软的肉和光滑的水分。你应该和煎蛋卷、番茄酱或奶酪一起享用。

Provoleta

起士烤饼

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Provoleta is essentially an Argentinian cheese made from cow's milk covered with sliced cheese, green vegetables and chili. Provoleta is made by baking until the cheese is evenly blended and mixed with the seasonings. When eating Provoleta, you will feel the slight aroma of cow's milk, but it is not boring at all. You can eat Provoleta together with meats to level the flavor of this dish.

起士烤饼实际上是一种阿根廷奶酪,由牛奶制成,上面覆盖着切片奶酪、绿色蔬菜和辣椒。起士烤饼是通过烘烤,直到奶酪与调味料混合均匀。吃起士烤饼的时候,你会感觉到牛奶的轻微香气,但一点也不乏味。你可以和肉一起吃起士烤饼来提升这道菜的味道。

Above is a list of delicious and famous Argentinian specialties. We hope you choose for yourself the most attractive dishes when coming to Argentina.

以上是一系列美味和著名的阿根廷特产。我们希望您来阿根廷时能选择最吸引人的菜肴。


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