盘点：烹饪时要用到的词汇
火候：heat control
小火/微火/文火：gentle heat
大火/旺火/武火：strong heat
中火：medium heat
煎：pan-frying
炒：stir-frying
爆：quick-frying
炸：deep-frying
烩：stewing
熏：smoking
煨：simmering
煮：boiling
烘：baking
烤：roasting
蒸：steaming
红烧：braising (with soy sauce)
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