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中国菜标准英文翻译一

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ヾJoseph

2015年07月28日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!

  中餐 Chinese Food

  冷菜类 Cold Dishes

  白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette

  白灵菇扣鸭掌 :Mushrooms with Duck Feet

  拌豆腐丝 :Shredded Tofu with Sauce

  白切鸡 :Boiled Chicken with Sauce

  拌双耳 :Tossed Black and White Fungus

  冰梅凉瓜 :Bitter Melon in Plum Sauce

  冰镇芥兰 :Chinese Broccoli with Wasabi

  朝鲜辣白菜 :Korean Cabbage in Chili Sauce

  朝鲜泡菜 :Kimchi

  陈皮兔肉 :Rabbit Meat with Tangerine Flavor

  川北凉粉 :Clear Noodles in Chili Sauce

  刺身凉瓜 :Bitter Melon with Wasabi

  豆豉多春鱼 :Shisamo in Black Bean Sauce

  夫妻肺片 :Pork Lungs in Chili Sauce

  干拌牛舌 :Ox Tongue in Chili Sauce

  干拌顺风 :Pig Ear in Chili Sauce

  怪味牛腱 :Spiced Beef Shank

  红心鸭卷 :Sliced Duck Rolls with Egg Yolk

  姜汁皮蛋 :Preserved Eggs in Ginger Sauce

  酱香猪蹄 :Pig Feet Seasoned with Soy Sauce

  酱肘花 :Sliced Pork in Soy Sauce

  金豆芥兰 :Chinese Broccoli with Soy Beans

  韭黄螺片 :Sliced Sea Whelks with Hotbed Chives

  老北京豆酱 :Traditional Beijing Bean Paste

  老醋泡花生 :Peanuts Pickled in Aged Vinegar

  凉拌金针菇 :Golden Mushrooms and Mixed Vegetables

  凉拌西芹云耳 :Celery with White Fungus

  卤水大肠 :Marinated Pork Intestines

  卤水豆腐 :Marinated Tofu

  卤水鹅头 :Marinated Goose Heads

  卤水鹅翼 :Marinated Goose Wings

  卤水鹅掌 :Marinated Goose Feet

  卤水鹅胗 :Marinated Goose Gizzard

  卤水鸡蛋 :Marinated Eggs

  卤水金钱肚 :Marinated Pork Tripe

  卤水牛腱 :Marinated Beef Shank

  卤水牛舌 :Marinated Ox Tongue

  卤水拼盘 :Marinated Meat Combination

  卤水鸭肉 :Marinated Duck Meat

  萝卜干毛豆 :Dried Radish with Green Soybean

  麻辣肚丝 :Shredded Pig Tripe in Chili Sauce

  美味牛筋 :Beef Tendon

  蜜汁叉烧 :Honey-Stewed BBQ Pork

  明炉烧鸭 :Roast Duck

  泡菜什锦 :Assorted Pickles

  泡椒凤爪 :Chicken Feet with Pickled Peppers

  皮蛋豆腐 :Tofu with Preserved Eggs

  乳猪拼盘 :Roast Suckling Pig

  珊瑚笋尖 :Sweet and Sour Bamboo Shoots

  爽口西芹 :Crispy Celery

  四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus

  松仁香菇 :Black Mushrooms with Pine Nuts

  蒜茸海带丝 :Sliced Kelp in Garlic Sauce

  跳水木耳 :Black Fungus with Pickled Capsicum

  拌海螺 :Whelks and Cucumber

  五彩酱鹅肝 :Goose Liver with White Gourd

  五香牛肉 :Spicy Roast Beef

  五香熏干 :Spicy Smoked Dried Tofu

  五香熏鱼 :Spicy Smoked Fish

  五香云豆 :Spicy Kidney Beans

  腌三文鱼 :Marinated Salmon

  盐焗鸡 :Baked Chicken in Salt

  盐水虾肉 :Poached Salted Shrimps Without Shell

  糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce

  酿黄瓜条 :Pickled Cucumber Strips

  米醋海蜇 :Jellyfish in Vinegar

  卤猪舌 :Marinated Pig Tongue

  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk

  蛋衣河鳗 :Egg Rolls Stuffed with Eel

  盐水鹅肉 :Goose Slices in Salted Spicy Sauce

  冰心苦瓜 :Bitter Melon Salad

  五味九孔 :Fresh Abalone in Spicy Sauce

  明虾荔枝沙拉 :Shrimps and Litchi Salad

  五味牛腱 :Spicy Beef Shank

  拌八爪鱼 :Spicy Cuttlefish

  鸡脚冻 :Chicken Feet Galantine

  香葱酥鱼 :Crispy Crucian Carp in Scallion Oil

  蒜汁鹅胗 :Goose Gizzard in Garlic Sauce

  黄花素鸡 :Vegetarian Chicken with Day Lily

  姜汁鲜鱿 :Fresh Squid in Ginger Sauce

  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice

  卤鸭冷切 :Spicy Marinated Duck

  松田青豆 :Songtian Green Beans

  色拉九孔 :Abalone Salad

  凉拌花螺 :Cold Sea Whelks with Dressing

  素鸭 :Vegetarian Duck

  酱鸭 :Duck Seasoned with Soy Sauce

  麻辣牛筋 :Spicy Beef Tendon

  醉鸡 :Liquor-Soaked Chicken

  可乐芸豆 :French Beans in Coca-Cola

  桂花山药 :Chinese Yam with Osmanthus Sauce

  豆豉鲫鱼 :Crucian Carp with Black Bean Sauce

  水晶鱼冻 :Fish Aspic

  酱板鸭 :Spicy Salted Duck

  烧椒皮蛋 :Preserved Eggs with Chili

  酸辣瓜条 :Cucumber with Hot and Sour Sauce

  五香大排 :Spicy Pork Ribs

  三丝木耳 :Black Fungus with Cucumber and Vermicelle

  酸辣蕨根粉 :Hot and Sour Fern Root Noodles

  小黄瓜蘸酱 :Small Cucumber with Soybean Paste

  拌苦菜 :Mixed Bitter Vegetables

  蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish

  老醋黑木耳 :Black Fungus in Vinegar

  清香苦菊 :Chrysanthemum with Sauce

  琥珀核桃 :Honeyed Walnuts

  杭州凤鹅 :Pickled Goose, Hangzhou Style

  香吃茶树菇 :Spicy Tea Tree Mushrooms

  琥珀花生 :Honeyed Peanuts

  葱油鹅肝 :Goose Liver with Scallion and Chili Oil

  拌爽口海苔 :Sea Moss with Sauce

  巧拌海茸 :Mixed Seaweed

  蛋黄凉瓜 :Bitter Melon with Egg Yolk

  龙眼风味肠 :Sausage Stuffed with Salty Egg

  水晶萝卜 :Sliced Turnip with Sauce

  腊八蒜茼蒿 :Crown Daisy with Sweet Garlic

  香辣手撕茄子 :Eggplant with Chili Oil

  酥鲫鱼 :Crispy Crucian Carp

  水晶鸭舌 :Duck Tongue Aspic

  卤水鸭舌 :Marinated Duck Tongue

  香椿鸭胗 :Duck Gizzard with Chinese Toon

  卤水鸭膀 :Marinated Duck Wings

  香糟鸭卷 :Duck Rolls Marinated in Rice Wine

  盐水鸭肝 :Duck Liver in Salted Spicy Sauce

  水晶鹅肝 :Goose Liver Aspic

  豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce

  酥海带 :Crispy Seaweed

  脆虾白菜心 :Chinese Cabbage with Fried Shrimps

  香椿豆腐 :Tofu with Chinese Toon

  拌香椿苗 :Chinese Toon with Sauce

  糖醋白菜墩 :Sweet and Sour Chinese Cabbage

  姜汁蛰皮 :Jellyfish in Ginger Sauce

  韭菜鲜桃仁 :Fresh Walnuts with Leek

  花生太湖银鱼 :Taihu Silver Fish with Peanuts

  生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin

  酱鸭翅 :Duck Wings Seasoned with Soy Sauce

  萝卜苗 :Turnip Sprouts

  八宝菠菜 :Spinach with Eight Delicacies

  竹笋青豆 :Bamboo Shoots and Green Beans

  凉拌苦瓜 :Bitter Melon in Sauce

  芥末木耳 :Black Fungus with Mustard Sauce

  炸花生米 :Fried Peanuts

  小鱼花生 :Fried Silver Fish with Peanuts

  德州扒鸡 :Braised Chicken, Dezhou Style

  清蒸火腿鸡片 :Steamed Sliced Chicken with Ham

  熏马哈鱼 :Smoked Salmon

  家常皮冻 :Pork Skin Aspic

  大拉皮 :Tossed Mung Clear Noodles in Sauce

  蒜泥白肉 :Pork with Garlic Sauce

  鱼露白肉 :Boiled Pork in Anchovy Sauce

  酱猪肘 :Pork Hock Seasoned with Soy Sauce

  酱牛肉 :Beef Seasoned with Soy Sauce

  红油牛筋 :Beef Tendon in Chili Sauce

  卤牛腩 :Marinated Beef Brisket in Spiced Sauce

  泡椒鸭丝 :Shredded Duck with Pickled Peppers

  拌茄泥 :Mashed Eggplant with Garlic

  糖拌西红柿 :Tomato Slices with Sugar

  糖蒜 :Sweet Garlic

  腌雪里蕻 :Pickled Potherb Mustard

  凉拌黄瓜 :Cucumber in Sauce


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