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中国菜标准英文翻译四----牛肉热菜类

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ヾJoseph

2015年08月05日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(牛肉).

  XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce

  爆炒牛肋骨 :Sautéed Beef Ribs

  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

  白灼肥牛 :Scalded Beef

  菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

  菜心扒牛肉 :Grilled Beef with Shanghai Greens

  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

  葱爆肥牛 :Sautéed Beef with Scallion

  番茄炖牛腩 :Braised Beef Brisket with Tomato

  干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce

  干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms

  罐焖牛肉 :Stewed Beef en Casserole

  锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

  锅仔萝卜牛腩 :Stewed Beef Brisket with Radish

  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

  蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

  黑椒牛柳 :Sautéed Beef Filet with Black Pepper

  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

  黑椒牛柳条 :Sautéed Beef Filet with Black Pepper

  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

  红酒烩牛尾 :Braised Oxtail in Red Wine

  胡萝卜炖牛肉 :Braised Beef with Carrots

  姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

  芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

  牛腩煲 :Braised Beef Brisket en Casserole

  清汤牛丸腩 :Consommé of Beef Balls

  山药牛肉片 :Sautéed Sliced Beef with Yam

  石烹肥牛 :Beef with Chili Grilled on Stone Plate

  时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

  酥皮牛柳 :Crispy Beef Filet

  铁板串烧牛肉 :Sizzling Beef Kebabs

  铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

  铁板牛肉 :Sizzling Beef Steak

  土豆炒牛柳条 :Sautéed Beef Filet with Potatoes

  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

  鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

  鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers

  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

  香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro

  香芋烩牛肉 :Braised Beef with Taro

  小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper

  小笋烧牛肉 :Braised Beef with Bamboo Shoots

  洋葱牛柳丝 :Sautéed Shredded Beef with Onion

  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

  孜然烤牛肉 :Grilled Beef with Cumin

  孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin

  家乡小炒肉 :Sautéed Beef Filet, Country Style

  青豆牛肉粒 :Sautéed Diced Beef with Green Beans

  豉油牛肉 :Steamed Beef in Black Bean Sauce

  什菜牛肉 :Sautéed Beef with Mixed Vegetables

  鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

  芥兰牛肉 :Sautéed Beef with Chinese Broccoli

  雪豆牛肉 :Sautéed Beef with Snow Peas

  青椒牛肉 :Sautéed Beef with Pepper and Onions

  陈皮牛肉 :Beef with Dried Orange Peel

  干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style

  湖南牛肉 :Beef, Hunan Style

  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

  芝麻牛肉 :Sautéed Beef with Sesame

  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

  什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables

  红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce

  三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables

  西兰花牛柳 :Stir-Fried Beef Filet with Broccoli

  铁锅牛柳 :Braised Beef Filet in Iron Pot

  白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms

  芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus

  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

  红油牛头 :Ox Head with Hot Chili Oil

  麻辣牛肚 :Spicy Ox Tripe

  京葱山珍爆牛柳 :Braised Beef Filet with Scallion

  阿香婆石头烤肉 :Beef BBQ with Spicy Sauce

  菜远炒牛肉 :Sautéed Beef with Greens

  凉瓜炒牛肉 :Sautéed Beef with Bitter Melon

  干煸牛柳丝 :Sautéed Shredded Beef

  柠檬牛肉 :Sautéed Beef with Lemon

  榨菜牛肉 :Sautéed Beef with Pickled Vegetable

  蒙古牛肉 :Sautéed Mongolian Beef

  椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt

  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

  荔枝炒牛肉 :Sautéed Beef with Litchi

  野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper

  尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery

  堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

  香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop

  沾水牛肉 :Boiled Beef

  牛肉炖土豆 :Braised Beef with Potatoes

  清蛋牛肉 :Fried Beef with Scrambled Eggs

  米粉牛肉 :Steamed Beef with Rice Flour

  咖喱蒸牛肚 :Steamed Ox Tripe with Curry

  芫爆散丹 :Sautéed Ox Tripe with Coriander


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