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中国菜标准英文翻译五----禽蛋类热菜

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ヾJoseph

2015年08月05日

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  中国菜标准英文翻译五

  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(禽蛋类).

  巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper

  扒鸡腿 :Grilled Chicken Legs

  扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast

  白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper

  板栗焖仔鸡 :Braised Chicken with Chestnuts

  川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style

  脆皮鸡 :Crispy Chicken

  大千鸡片 :Sautéed Sliced Chicken

  大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu

  当红炸子鸡 :Deep-Fried Chicken

  翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham

  双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

  芙蓉鸡片 :Sautéed Chicken Slices in Egg-White

  干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce

  干锅鸡 :Griddle Cooked Chicken with Pepper

  干锅鸡胗 :Griddle Cooked Chicken Gizzard

  宫保鸡丁 :Kung Pao Chicken

  枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry

  花旗参炖竹丝鸡 :Braised Chicken with Ginseng

  鸡茸豆花 :Minced Chicken Soup

  姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion

  金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus

  咖喱鸡 :Curry Chicken

  可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce

  鸿运蒸凤爪 :Steamed Chicken Feet

  客家盐焗鸡 :Salt Baked Chicken, Hakka Style

  莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots

  罗定豆豉鸡 :Braised Chicken in Black Bean Sauce

  南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu

  啤酒鸡 :Stewed Chicken in Beer

  飘香手撕鸡 :Poached Sliced Chicken

  麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables

  荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse

  鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms

  沙茶鸡煲 :Chicken with BBQ Sauce en Casserole

  沙姜焗软鸡 :Salted and Steamed Chicken with Ginger

  砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole

  烧鸡肉串 :Roast Chicken Kebabs

  时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables

  江南百花鸡 :Chicken, South China Style

  四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

  酥炸鸡胸 :Deep-Fried Crispy Chicken Breast

  铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce

  铁板掌中宝 :Sizzling Chicken Feet

  鲜人参炖土鸡 :Braised Chicken with Ginseng

  香扒春鸡 :Grilled Spring Chicken

  杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds

  杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing

  腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts

  一品蒜花鸡 :Deep-Fried Chicken with Garlic

  鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

  汁烧鸡肉 :Stewed Chicken in Sauce

  美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce

  青瓜鸡丁 :Sautéed Diced Chicken with Cucumber

  什菜鸡 :Sautéed Chicken with Mixed Vegetables

  芥兰鸡 :Sautéed Chicken with Chinese Broccoli

  雪豆鸡 :Sautéed Chicken with Snow Peas

  甜酸鸡 :Sweet and Sour Chicken

  陈皮鸡 :Chicken with Dried Orange Peel

  干烧鸡 :Dry-Braised Chicken in Chili Sauce

  柠檬鸡 :Sautéed Chicken with Lemon

  湖南鸡 :Chicken,Hunan Style

  子姜鸡 :Sautéed Chicken with Ginger Shoots

  豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts

  炸八块鸡 :Deep-Fried Chicken Chunks

  三杯鸡 :Stewed Chicken with Three Cups Sauce

  葱油鸡 :Chicken with Scallion in Hot Oil

  香酥鸡王 :Crispy Chicken

  金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup

  芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander

  枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts

  西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli

  白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms

  芫爆鸡片 :Sautéed Chicken Slices with Coriander

  芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus

  鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts

  甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg

  怪味鸡丝 :Special Flavored Shredded Chicken

  口水鸡 :Steamed Chicken with Chili Sauce

  鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

  葱姜油淋鸡 :Chicken with Ginger and Scallion Oil

  菜远鸡球 :Sautéed Chicken Balls with Greens

  豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce

  子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple

  龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp

  糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce

  蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots

  苹果咖喱鸡 :Curry Chicken with Apple

  糊辣仔鸡 :Pepper Chicken

  美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce

  清蒸童子鸡 :Steamed Spring Chicken

  贵妃鸡 :Chicken Wings and Legs with Brown Sauce

  江南百花鸡 :Steamed Chicken Skin with Shrimp Paste

  烤鸡 :Roast Chicken

  符离集烧鸡 :Red-Cooked Chicken, Fuliji Style

  道口烧鸡 :Red-Cooked Chicken, Daokou Style

  酱鸡 :Chicken Seasoned with Brown Sauce

  熏鸡 :Smoked Chicken

  五香鸡 :Spiced Chicken

  椒盐鸡 :Chicken with Spicy Salt

  麻辣鸡 :Chicken with Chili and Sichuan Pepper

  茶香鸡 :Red-Cooked Chicken with Tea Falvor

  金钱鸡 :Grilled Ham and Chicken

  芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce

  叫化鸡 :Beggars Chicken (Baked Chicken)

  江米酿鸡 :Chicken with Glutinous Rice Stuffing

  富贵鸡 :Steamed Chicken with Stuffing

  纸包鸡 :Deep-Fried Chicken in Tin Foil

  清蒸全鸡 :Steamed Whole Chicken

  半口蘑蒸鸡 :Steamed Chicken with Truffle

  炸鸡肫肝 :Fried Chicken Gizzards

  一鸡三吃 :A Chicken Prepared in Three Ways

  牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls

  广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham

  荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts

  时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable

  汽锅鸡翅 :Steam Pot Chicken Wings

  清蒸全鸭 :Steamed Whole Duck

  柴把鸭 :Steamed Duck with Bamboo Shoots and Ham

  脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing

  全聚德烤鸭 :Quanjude Roast Duck

  面鱼儿烧鸭 :Roast Duck with Fish-Like Dough

  双冬鸭 :Duck Meat with Snow Peas and Mushrooms

  子姜鸭 :Sautéed Duck with Ginger Shoots

  魔芋烧鸭 :Braised Duck with Shredded Konjak

  五香鸭子 :Spiced Duck with Tofu

  盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf

  鸭粒响铃 :Fried Diced Duck

  青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper

  糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

  四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

  香熏鸭腰 :Frangrant Smoked Duck Kernel

  盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf

  口水鸭肠 :Duck Intestines with Chili Sauce

  芥末鸭掌 :Duck Feet with Mustard

  火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili

  八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss

  赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus

  蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce

  香荽鸭翼 :Stir-Fried Duck Wings with Coriander

  香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce

  北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables

  北京烤鸭 :Beijing Roast Duck

  彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper

  虫草炖老鸭 :Stewed Duck with Aweto

  蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust

  冬菜扣大鸭 :Braised Duck with Preserved Vegetables

  参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry

  豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce

  火燎鸭心 :Sautéed Duck Hearts

  酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce

  罗汉扒大鸭 :Braised Duck with Mixed Vegetables

  樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce

  蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce

  汽锅虫草炖老鸭 :Steam Pot Duck with Aweto

  芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree

  雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket

  黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper

  烩鸭四宝 :Braised Four–Delicacies of Duck

  黄豆煮水鸭 :Stewed Duck with Soya Beans

  生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf

  酸梅鸭 :Braised Duck with Plum Sauce

  香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce

  香酥脱骨鸭 :Crispy Boneless Duck

  香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf

  酥皮鸭丝盅 :Crispy Shredded Duck

  荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro

  辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber

  菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce

  松茸扒鹅肝 :Grilled Goose Liver with Matsutake

  香煎鹅肝 :Pan-Fried Goose Liver

  野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms

  川式煎鹅肝 :Fried Goose Liver,Sichuan Style

  潮州烧雁鹅 :Roast Goose, Chaozhou Style

  红烧石歧项鸽 :Braised Pigeon

  冬草花炖鹧鸪 :Stewed Quail with Aweto

  豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce

  酥香鹌鹑 :Crispy Quail with Sesame

  XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce

  北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham

  菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables

  脆皮乳鸽 :Crispy Pigeon

  吊烧乳鸽王 :Roast Pigeon

  荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves

  红酒烩鸽脯 :Braised Pigeon Breast in Red Wine

  金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce

  烧汁香煎鸽脯 :Pan-Fried Pigeon Breast

  生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf

  时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables

  天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber

  云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham

  咸鸭蛋 :Salted Duck Egg

  卤蛋 :Marinated Egg

  煮鸡蛋 :Boiled Egg

  糟蛋 :Egg Preserved in Rice Wine

  荷包蛋 :Poached Egg

  煎蛋 :Fried Eggs

  香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves

  蟹肉芙蓉蛋 :Crab Meat with Egg White

  虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste

  韭菜炒鸡蛋 :Scrambled Egg with Leek

  葱花炒鸡蛋 :Scrambled Egg with Scallion

  蛤蜊蒸蛋 :Steamed Egg with Clams

  鸡肝炒蛋 :Scrambled Egg with Chicken Liver

  白菌炒蛋 :Scrambled Egg with Mushroom

  火腿炒蛋 :Scrambled Egg with Ham

  燕窝鸽蛋 :Bird’s Nest with Pigeon Egg

  时菜鹑蛋 :Quail Egg with Vegetables

  鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg

  菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables

  蛋羹 :Egg Custard


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