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中国菜标准英文翻译六----羊肉、其他肉类、蕈类热菜

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ヾJoseph

2015年08月05日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是 热菜类(羊肉、其他肉类、蕈类).

  羊肉 Lamb

  葱爆羊肉 :Sautéed Lamb Slices with Scallion

  大蒜羊仔片 :Sautéed Lamb Filet with Garlic

  红焖羊排 :Braised Lamb Chops with Carrots

  葱煸羊腩 :Sautéed Diced Lamb with Scallion

  烤羊里脊 :Roast Lamb Tenderloin

  烤羊腿 :Roast Lamb Leg

  卤酥羊腿 :Pot-Stewed Lamb Leg

  小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley

  支竹羊肉煲 :Lamb with Tofu Skin en Casserole

  纸包风味羊排 :Fried Lamb Chops Wrapped in Paper

  干羊肉野山菌 :Dried Lamb with Wild Truffles

  手扒羊排 :Grilled Lamb Chops

  烤羔羊 :Roasted Lamb

  蒙古手抓肉 :Mongolian Boiled Lamb

  涮羊肉 :Mongolian Hot Pot

  红烧羊肉 :Braised Lamb in Brown Sauce

  红焖羊肉 :Stewed Lamb in Brown Sauce

  清炖羊肉 :Double Boiled Lamb Soup

  回锅羊肉 :Sautéed Spicy Lamb

  炒羊肚 :Sautéed Lamb Tripe

  烤全羊 :Roast Whole Lamb

  孜然羊肉 :Fried Lamb with Cumin

  羊蝎子 :Lamb Spine Hot Pot

  其他肉类 Other Meat

  茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms

  馋嘴蛙 :Sautéed Bullfrog in Chili Sauce

  笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper

  泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers

  麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce

  炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion

  酸辣蹄筋 :Hot and Sour Beef Tendon

  温拌腰片 :Spicy Pig Kidney

  鱼腥草拌米线 :Special Rice Noodles

  辣味红扒鹿筋 :Spicy Deer Tendon

  爽口碧绿百叶 :Tasty and Refreshing Ox Tripe

  炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets

  水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil

  山城血旺 :Sautéed Eel with Duck Blood Curd

  红烧家兔 :Braised Rabbit

  红烧鹿肉 :Braised Venison in Brown Sauce

  炸麻雀 :Fried Sparrow

  麻辣鹿筋 :Braised Spicy Deer Tendon

  蕈类 Mushrooms

  豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts

  川菜白灵菇皇 :Braised Mushrooms in Chili Sauce

  干锅茶树菇 :Griddle Cooked Tea Tree Mushrooms

  荷塘焖什菌 :Stewed Assorted Mushrooms with Lotus Roots

  黄焖山珍菌 :Braised Wild Mushrooms in Brown Sauce

  蚝皇原汁白灵菇 (每位) :Braised Mushrooms in Oyster Sauce(per person)

  鸡油牛肝菌 :Braised Boletus in Chicken Oil

  三色鲍鱼菇 :Sautéed Abalone Mushrooms and Vegetables

  砂锅三菌 :Braised Assorted Mushrooms en Casserole

  烧汁烩南野山菌 :Braised Mushrooms in BBQ Sauce

  山菌烧豆腐 :Braised Tofu with Mushrooms

  双仙采灵芝 :Sautéed Mushrooms with Broccoli

  双鲜扒鸡腿菇 :Braised Mushrooms and Vegetables

  酥炸山菌 :Deep-Fried Mushrooms

  酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor

  泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce

  鲜蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans

  香草蒜茸炒鲜蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla

  香菇扒菜胆 :Braised Vegetable with Black Mushrooms

  野菌烧豆腐 :Braised Tofu with Mushrooms

  鱼香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

  鲍汁花菇 :Braised Mushrooms in Abalone Sauce

  烩滑籽菇 :Braised Mushrooms in Sauce

  干贝鲜腐竹草菇 :Braised Dried Scallops with Straw Mushrooms and Tofu Skin

  清汤干贝鲜蘑 :Consommé of Dried Scallops and Mushrooms

  四宝菌烧素鸡 :Braised Deep-Fried Tofu with Mushrooms


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