英语词汇 学英语,练听力,上听力课堂! 注册 登录
> 英语词汇 > 背单词方法 >  列表

中国菜标准英文翻译七----海鲜类热菜1

所属教程:背单词方法

浏览:

ヾJoseph

2015年08月05日

随身学
扫描二维码方便学习和分享

  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(海鲜类).

  海鲜类   Seafood

  白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms

  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole

  百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps

  鲍鱼烧牛头 :Braised Abalone with Ox Head

  鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

  碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables

  碧绿原汁鲍鱼 :Braised Abalone with Vegetables

  锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake

  蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce

  蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce

  红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Bird's Nest

  红烧鲍鱼 :Braised Abalone

  红烧南非鲍 :Braised South African Abalone

  金元鲍红烧肉 :Braised Pork with Abalone

  龙井金元鲍 :Braised Abalone with Longjing Tea

  美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans

  银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts

  鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce

  鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce

  鲍汁豆腐 :Braised Tofu in Abalone Sauce

  鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce

  鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce

  鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce

  鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce

  鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce

  鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

  鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce

  鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce

  鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce

  鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce

  鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

  鲍汁牛肝菌 :Braised Boletus in Abalone Sauce

  白玉蒸扇贝 :Steamed Scallops with Tofu

  北极贝刺身 :Scallops Sashimi

  碧绿干烧澳带 :Dry-Braised Scallops with Vegetables

  碧绿鲜带子 :Braised Scallops with Vegetables

  宫保鲜带子 :Kung Pao Scallops

  鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg

  果汁银元带子 :Fried Scallops in Fresh Fruit Juice

  姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion

  酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce

  金银玉带 :Sautéed Scallops and Mushrooms

  千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

  扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

  碳烧元贝 :BBQ Scallops

  铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables

  夏果澳带 :Sautéed Scallops with Macadamia

  鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit

  珍宝炒带子 :Sautéed Scallops with Cashew Nuts

  干煎带鱼 :Deep-Fried Ribbonfish

  多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

  芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame

  脆炸桂鱼 :Fried Crispy Mandarin Fish

  干烧桂鱼 :Dry-Braised Mandarin Fish

  桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

  清蒸桂鱼 :Steamed Mandarin Fish

  松鼠桂鱼 :Sweet and Sour Mandarin Fish

  豆腐烧鱼 :Fried Fish with Tofu

  百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp

  葱爆海参条 :Sautéed Sea Cucumber with Scallion

  葱烧海参 :Braised Sea Cucumber with Scallion

  高汤京葱扒刺参 :Braised Sea Cucumber with Scallion

  海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole

  蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce

  红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head

  京葱扣辽参 :Braised Sea Cucumber with Scallion

  京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion

  木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya

  生焗海参煲 :Baked Sea Cucumber en Casserole

  双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole

  虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe

  XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

  东古一品螺 :Sautéed Whelks in Soy Sauce

  麻辣响螺片 :Hot and Spicy Sliced Sea Whelks

  响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber

  海鲜脆皮豆腐 :Fried Tofu with Seafood

  海鲜豆腐 :Braised Tofu with Seafood

  海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole

  海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus

  红花汁烩海鲜 :Braised Seafood in Saffron Sauce

  夏果海鲜 :Sautéed Seafood with Macadamia

  黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

  红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu

  葱焅河鲫鱼 :Braised Crucian Carp with Scallion

  竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor

  白汁拆烩鲢鱼头 :Stewed Silver Carp Head

  豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce

  莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves

  豆瓣鲈鱼 :Braised Perch in Soy Bean Paste

  锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard

  鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)

  蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce

  烧烤鲈鱼片 :Char-Grilled Perch Filet

  香滑鲈鱼球 :Sautéed Perch Balls

  豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce

  烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce

  生炒鳗片 :Sautéed Eel Slices

  蒜香鳗片 :Sautéed Eel Slices with Garlic

  碳烧鳗鱼 :BBQ Eel

  雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard

  鲶鱼烧茄子 :Braised Cat Fish with Eggplant

  白灵菇扣裙边 :Braised Mushrooms with Turtle Rim

  白汁烧裙边 :Stewed Turtle Rim

  百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp

  冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup

  炒蟹 :Sautéed Crab

  虫草蒸裙边 :Steamed Turtle Rim with Aweto

  葱姜肉蟹 :Sautéed Crab with Ginger and Scallion

  羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

  枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup

  黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce

  红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

  红烧甲鱼 :Braised Turtle in Brown Sauce

  淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan

  黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

  甲鱼烧肉 :Braised Turtle with Diced Pork

  辣酒煮花蟹 :Boiled Crab with Chili in Liquor

  龙须蟹枣 :Fried Crab Meat

  清炖甲鱼汤 :Stewed Turtle in Broth

  清蒸甲鱼 :Steamed Turtle

  肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

  松茸裙边 :Braised Turtle Rim with Mushrooms

  土茯苓炖山龟 :Stewed Turtle with Sarsaparilla

  香辣蟹 :Sautéed Crab in Hot Spicy Sauce

  洋参炖甲鱼 :Stewed Turtle with American Ginseng

  油酱毛蟹 :Braised River Crab with Soy Paste

  蟹黄一品锅 :Stewed Tofu with Crab Roe

  原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer

  西柠三文鱼排 :Grilled Salmon Steak with Lemon

  杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper

  家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper

  金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic

  清炒鳝糊 :Sautéed Mashed Eel

  砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole

  铁板沙爹鳝球 :Sizzling Eel in Satay Sauce

  鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

  五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce

  咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole

  香油蟮糊 :Braised Shredded Eel with Sesame Oil

  红烧长江鲥鱼 :Braised Hilsa Herring

  XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce

  XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

  澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

  豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce

  串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce

  翡翠虾仁 :Sautéed Shrimps with Broccoli

  干大虾 :Fried Prawns with Sweet Sauce

  干烧大虾 :Dry-Braised Prawn with Ham and Asparagus

  宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns

  宫保虾仁 :Kung Pao Shrimps

  茄汁虾仁 :Sautéed Shrimps with Tomato Sauce

  咕噜明虾球 :Sweet and Sour Shrimp Balls

  果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce

  海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce

  煎烹虾仁 :Fried and Simmered Shrimps

  姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion

  椒盐大虾球 :Deep-Fried Prawn with Spicy Salt

  椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt

  芥末虾球 :Deep-Fried Prawn Topped with Mustard

  金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York

  金丝虾球 :Braised Shrimp Balls

  金银蒜蒸大花虾 :Steamed Prawns with Garlic

  韭菜炒河虾 :Sautéed Shrimps with Leek

  麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)

  蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce

  清炒水晶河虾仁 :Sautéed Shelled River Shrimps

  沙律明虾球 :Sautéed Shrimp Balls Salad

  水晶虾仁 :Sautéed Shelled Shrimps

  蒜茸蒸大虾 :Steamed Prawns with Garlic

  笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots

  泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style

  糖醋咕噜虾球 :Sweet and Sour Prawn

  鲜果沙律虾 :Prawn Salad with Fresh Fruits

  鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans

  香葱白果虾 :Sautéed Shrimps with Gingko and Scallion

  香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus

  滋补砂锅大虾 :Boiled King Prawns en Casserole

  家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables

  香辣虾 :Fried Shrimps in Hot Spicy Sauce

  瑶柱烩裙边 :Braised Turtle Rim with Scallops


内容来自 听力课堂网:http://www.tingclass.net/show-7806-332176-1.html
用手机学英语,请加听力课堂微信公众号:tingclass123
用户搜索

疯狂英语 英语语法 新概念英语 走遍美国 四级听力 英语音标 英语入门 发音 美语 四级 新东方 七年级 赖世雄 zero是什么意思

订阅每日学英语:

  • 频道推荐
  • |
  • 全站推荐
  • 广播听力
  • |
  • 推荐下载
  • 网站推荐
0.078125