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中国菜标准英文翻译八----海鲜类热菜2

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ヾJoseph

2015年08月05日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(海鲜类).

  海鲜类   Seafood

  羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms

  银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

  银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts

  油焖大虾 :Braised Prawns

  玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops

  白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives

  煎银鳕鱼 :Pan-Fried Codfish Filet

  葱烤银鳕鱼 :Grilled Codfish with Scallion

  冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables

  蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce

  松菇银鳕鱼 :Braised Codfish with Mushrooms

  泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce

  特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce

  香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce

  XO酱花枝片 :Sautéed Sliced Squid in XO Sauce

  白灼花枝片 :Scalded Sliced Squid

  椒盐吊片 :Deep-Fried Squid with Spicy Salt

  奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit

  西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce

  铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce

  香烧鱿鱼 :Braised Squid

  雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots

  避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style

  菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens

  剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers

  沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil

  锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya

  砂锅鱼头 :Fish Head en Casserole

  深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)

  生焗鱼头 :Baked Fish Head en Casserole

  酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili

  西湖醋鱼 :West Lake Fish in Vinegar Gravy

  虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole

  香煎咸鱼 :Pan-Fried Salted Fish

  香烧深海鱼头 :Braised Fish Head

  香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce

  腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans

  野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms

  鲍参翅肚羹 :Shark’s Fin Soup with Shredded Abalone

  翅汤浸什菌 :Shark’s Fin Soup with Assorted Mushrooms

  浓汤鸡煲翅(供3-5人用) :Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

  川式红烧鱼翅 :Braised Shark’s Fin, Sichuan

  高汤鸡丝生翅 :Shark’s Fin Soup with Shredded Chicken

  桂花炒鱼翅 :Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

  红梅蟹粉炒桂花翅 :Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

  红烧大鲍翅 :Braised Shark’s Fin with Brown Sauce

  红烧鸡丝翅 :Braised Shark’s Fin with Shredded Chicken

  花胶菜胆炖竹笙翅 :Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

  火龙燕液翅 :Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

  鸡煲海虎翅 :Supreme Shark’s Fin with Chicken Soup en Casserole

  鸡煲牙捡翅 :Shark’s Fin with Chicken Soup en Casserole

  金肘菜胆炖散翅 :Stewed Vegetebles with Shark’s Fin and Pork Hock

  鹿茸养生翅 :Shark’s Fin Soup with Deer Antler

  木瓜炖翅 :Shark’s Fin Soup with Papaya

  木瓜海虎翅 :Supreme Shark’s Fin Soup with Papaya

  浓汤鸡火翅 :Shark’s Fin in Chicken Soup

  浓汤鱼肚烩散翅 :Fish Maw with Shark’s Fin Soup

  浓汁鲍丝翅 :Braised Shark’s Fin and Abalone in Soup

  砂锅肚丝翅 :Shredded Fish Maw and Shark’s Fin en Casserole

  砂锅菇丝翅 :Shredded Mushrooms and Shark’s Fin en Casserole

  砂锅鸡煲翅 :Shark’s Fin in Chicken Soup en Casserole

  砂锅裙边翅 :Shredded Turtle Rim and Shark’s Fin en Casserole

  砂锅炒翅 :Sautéed Shark’s Fin with Chicken Soup en Casserole

  松茸烩鱼翅 :Braised Shark’s Fin with Mushrooms

  夏威夷木瓜炖翅 :Stewed Shark’s Fin with Hawaiian Papaya

  瑶柱鸡丝烩生翅 :Braised Shark’s Fin with Shredded Chicken and Scallops

  红烧排翅 :Braised Superior Shark’s Fin in Brown Sauce

  干贝炖烧翅 :Shark’s Fin Stewed in Scallop Soup

  红烧散翅 :Braised Shark’s Fin in Brown Sauce

  海虎翅(每两) :Supreme Shark’s Fin Soup (Per 50g)

  金山勾翅(每两) :Superior Shark’s Fin Soup (Per 50g)

  山东海参 :Shan-Dong Sea Cucumber Soup

  原罐小排翅 :Shark’s Fin in Soup

  海鲜大煲翅 :Shark’s Fin and Seafood en Casserole

  浓汁三鲜鱼翅 :Three Delicacies and Shark’s Fin Soup

  浓汁四宝鱼翅 :Four Delicacies and Shark’s Fin Soup

  竹笙笋鸡丝翅 :Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

  白汁炒鱼唇 :Sautéed Fish Lips

  猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms

  浓汁鱼唇 :Fish Lips Soup

  糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine

  蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg

  蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce

  黄扒鱼肚 :Braised Fish Maw

  菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea

  浓汁鱼肚 :Braised Fish Maw with Chicken Broth

  青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork

  左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

  佛跳墙 :Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

  紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper

  什烩虾 :Braised Shrimps with Mixed Vegetables

  鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

  芥兰虾 :Sautéed Shrimps with Chinese Broccoli

  雪豆虾 :Sautéed Shrimps with Snow Peas

  甜酸虾 :Sweet and Sour Shrimps

  虾龙糊 :Sautéed Shrimps in Lobster Sauce

  干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce

  湖南虾 :Shrimps, Hunan Style

  子姜虾 :Sautéed Shrimps with Ginger Shoots

  辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce

  咖喱虾 :Curry Shrimps

  什烩干贝 :Sautéed Scallops with Mixed Vegetable

  鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

  辣子干贝 :Sautéed Scallops in Hot Pepper Sauce

  虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe

  红烧鸟参 :Braised Sea Cucumber

  糖醋全鱼 :Sweet and Sour Whole Fish

  豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce

  脆皮全鱼 :Crispy Whole Fish

  清蒸石斑鱼 :Steamed Sea Bass

  清蒸龙利 :Steamed Flounder

  干煎龙利 :Pan-Fried Flounder

  时菜鱼片 :Stir-Fried Fish Filets with Vegetable

  椒盐鱿鱼 :Crispy Squid with Spicy Salt

  时菜鱿鱼 :Stir-Fried Squid with Vegetable

  豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce

  宫保鱿鱼 :Kung Pao Squid

  辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce

  豆苗大虾 :Sautéed Shrimps with Pea Sprouts

  上海油爆虾 :Stire-Fried Shrimps, Shanghai Style

  虾仁跑蛋 :Shrimp Omelet

  黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce

  糖醋鱿鱼 :Sweet and Sour Squid

  炒小卷 :Sautéed Squid Rolls

  炒大蛤 :Sautéed Fresh Clams

  九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

  煎鲳鱼 :Pan-Fried Pomfret

  马鲛鱼 :Pan-Fried Mackerel

  蛋黄明虾 :Deep-Fried Prawns with Egg Yolk

  如意鳗卷 :Deep-Fried Eel Rolls

  葱烧鱼片 :Braised Fish Filets with Scallion

  姜丝鱼片 :Braised Fish Filets with Ginger Slices

  殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce

  咖喱焗鲟 :Baked Sturgeon in Curry Sauce

  菠萝虾球 :Sautéed Prawn with Pineapple

  咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable

  豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts

  虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu

  殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce

  葱烧鳗鱼 :Braised Eel with Scallion

  三杯中卷 :Squid Rolls with Three Cups Sauce

  三杯鳗鱼 :Eel with with Three Cups Sauce

  酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls

  紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp

  玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables

  蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce

  凤城煎鱼脯 :Fried Salted Fish Filets

  川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

  米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce

  韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives

  红鲟米糕 :Steamed Red Sturgeon with Sticky Rice

  桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce

  豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce

  炒山瓜仔 :Stir-Fried Baby Clams

  豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans

  椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt

  椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt

  油爆虾 :Stir-Fried Shrimps

  殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce

  桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce

  咖喱焗肉蟹 :Baked Hardshell Crab with Curry

  豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste

  咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk

  殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce

  桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce

  咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry

  豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste

  咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk

  豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce

  清蒸白鳝 :Steamed Eel

  如意炸白鳝 :Deep-Fried Eel

  大蒜烧白鳝 :Braised Eel with Garlic

  川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style

  白灼生中虾 :Scalded Prawns

  蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic

  药味炖生中虾 :Simmered Prawns with Medicinal Herbs

  盐酥生中虾 :Baked Prawns with Salt

  奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream

  咖喱串烧生中虾 :Prawns Kebab with Curry

  鹭香焗生中虾 :Baked Prawns with Mixed Flavor


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