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中国菜标准英文翻译九----海鲜类热菜3

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ヾJoseph

2015年08月06日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(海鲜类).

  海鲜类 Seafood

  清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

  油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil

  醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce

  豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce

  红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

  五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings

  青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

  鳟鱼刺身 :Sliced Raw Bulltrout

  豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce

  蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic

  葱油九孔 :Abalone in Scallion Oil

  香糟焗龙虾 :Baked Lobster in Rice Wine Sauce

  奶油焗龙虾 :Baked Lobster with Fresh Cream

  酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste

  生蒸龙虾 :Steamed Lobster

  三鲜海参 :Sea Cucumber with Three Delicacies

  白扒鱼肚 :Braised Fish Maw in White Sauce

  山东浓汁鱼翅捞饭 :Shan Dong Shark’s Fin in Soup with Stewed Rice

  鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce

  黄焖鱼翅 :Braised Shark’s Fin in Yellow Wine Sauce

  全家福 :Stewed Assorted Delicacies

  干焅鱼翅 :Stewed Shark’s Fin

  白扒鱼翅 :Braised Shark’s Fin in White Sauce

  红扒鱼翅 :Braised Shark’s Fin in Brown Sauce

  烧山药海参 :Braised Sea Cucumber with Chinese Yam

  葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion

  葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion

  烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls

  醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style

  糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

  清炒大龙虾 :Sautéed Lobster

  椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt

  清炒虾仁 :Sautéed Shelled Shrimp

  干烧虾仁 :Dry-Braised Shelled Shrimp

  豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce

  百合虾球 :Sautéed Prawn with Lily Bulbs

  干烧虾球 :Dry-Braised Prawn

  炸烹虾球 :Quick-Fried Prawn with Sauce

  豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce

  翡翠虾球 :Stir-Fried Prawn with Vegetables

  炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns

  扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage

  扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens

  蚝油小鲍 :Sautéed Abalone with Oyster Sauce

  扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens

  扒四宝 :Sautéed Four Delicacies in Sauce

  软炸虾仁 :Soft-Fried Shrimps with Egg

  糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce

  兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli

  清炒鲍贝 :Sautéed Abalone and Scallop

  芙蓉三鲜 :Three Delicacies with Egg White

  双味软炸鲜贝 :Soft-Fried Scallop in Two Taste

  炸烹鲜贝 :Quick-Fried Scallop with Sauce

  清炒贝仁 :Sautéed Scallops

  赛螃蟹 :Crab-Flavor Fish

  芫爆鳝鱼片 :Sautéed Eel Slices with Coriander

  糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce

  咭汁鱼片 :Stir-Fried Fish Filets in Catsup

  糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

  爆炒鳝鱼丝 :Stir-Fried Shreded Eel

  醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

  葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style

  山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style

  葱油泼多宝鱼 :Steamed Turbot with Scallion Oil

  葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil

  干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce

  葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil

  清蒸闸蟹 :Steamed River Crab

  罐焖鸭丝鱼翅 :Stewed Shark’s Fin with Shredded Duck

  刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber

  鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber

  鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

  鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

  香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce

  老醋蛰头 :Jellyfish with Black Vinegar

  王府稣鱼 :Deep-Fried Fish with Soya Sauce

  家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

  宫保带子 :Kung Pao Scallops

  XO酱鲜椒煎带子 :Fried Scallops with XO Sauce

  清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers

  桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

  东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables

  草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

  宫保大虾肉 :Kung Pao Prawn Meat

  鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

  顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone

  蟹黄金钩翅 :Shark’s Fin Soup with Crab Roe

  泡菜鱼翅羹 :Shark’s Fin Soup with Pickles

  肉末辽参 :Braised Sea Cucumber with Minced Pork

  鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce

  浓汤裙边 :Turtle Rim Soup

  浓汤鱼唇 :Fish Lips Soup

  浓汤四宝 :Seafood Soup

  青元烩鲜虾 :Braised Prawns with Peas

  酸辣蜇头花 :Hot and Sour Jellyfish

  辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin

  水煮明虾 :Poached Prawns

  椒香鳝段 :Stir-Fried Eel with Peppers

  锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice

  板栗烧鳝段 :Braised Eel with Chestnuts

  碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili

  上汤焗龙虾 :Lobster Poached in Chicken Consommé

  蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic

  椒盐蟹 :Fried Crab with Spicy Salt

  咖喱蟹煲 :Curry Crabs en Casserole

  菜远虾球 :Sautéed Prawn with Shanghai Greens

  点桃虾球 :Walnut Shrimps

  油泡虾球 :Crystal Prawn

  柠檬虾球 :Sautéed Prawn with Lemon

  四川虾球 :Stir-Fried Prawn, Sichuan Style

  豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste

  韭王象拔蚌 :Sautéed Chive with Geoduck Clam

  韭王花枝片 :Sautéed Chive with Squid

  豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce

  马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste

  双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms

  豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce

  葱姜生蚝 :Sautéed Oyster with Ginger and Scallion

  豉汁炒青口 :Sautéed Mussel with Black Bean Sauce

  豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce

  清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic

  豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce

  蒸金钱片塘虱 :Steamed Catfish

  辣汁串烧鱼 :Fish Kebab with Chili Sauce

  西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli

  菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens

  油泡石斑球 :Fried Sea Bass Balls

  川味石斑球 :Sea Bass Balls, Sichuan Style

  咕噜石斑球 :Sweet and Sour Sea Bass Balls

  鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens

  菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

  冬草花炖海星 :Stewed Starfish with Aweto

  洋葱煮鱼 :Boiled Fish with Onion

  干炸多春鱼 :Deep-Fried Shisamo

  榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds

  京酱龙虾球 :Lobster Balls in Sweet Bean Sauce

  酱油蟹 :Fried Crabs with Soy Sauce

  醋溜蟹 :Sautéed Crabs with Sour Sauce

  清汤蟹肉 :Crab Meat in Broth

  黑椒鳝球 :Sautéed Eel Balls with Black Pepper

  香辣芙蓉鱼 :Spicy Fish Filets with Egg White

  水煮鱼 :Fish Filets in Hot Chili Oil

  香煎黄板刁 :Pan-Fried Catfish

  锅仔鱼籽 :Stewed Fish Roe

  清蒸武昌鱼 :Steamed Wuchang Fish

  红烧带鱼 :Braised Ribbonfish in Brown Sauce

  酸汤鱼 :Fish in Sour Soup

  百花酿露笋 :Steamed Asparagus with Minced Shrimp

  石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot

  翅汤青瓜虾球 :Cucumber and Prawn in Shark’s Fin Soup

  XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce

  蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

  石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot

  芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli

  花椒甲鱼 :Turtle with Sichuan Pepper

  泡椒甲鱼 :Turtle with Pickled Peppers

  酸辣鲶鱼 :Hot and Sour Catfish

  糊辣基围虾 :Fried Shrimp with Hot Pepper

  铁板饼子焖鱼 :Pancake with Braised Fish

  木瓜鱼翅 :Shark’s Fin with Papaya

  蚝皇鲍鱼 :Braised Abalone in Oyster Sauce

  鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce

  黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans

  西法大虾 :Prawns Cooked in Western Style

  澳带烩鱼肚 :Braised Fish Maw with Scallops

  韭香武昌鱼 :Wuchang Fish with Leeks

  腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts

  烤鲶鱼 :Roasted Fresh Catfish

  水煮鲜鱿 :Fresh Squid in Hot Chili Oil

  酸辣鳝丝 :Hot and Sour Shredded Eel

  野山珍鲈鱼 :Perch with Mushrooms

  清蒸大闸蟹 :Steamed Dazha Crabs

  白灼虾 :Scalded Prawns

  醉蟹 :Liquor-Soaked Crabs

  太白竹篓虾 :Taibai Prawns in Bamboo Basket

  海参锅巴 :Sea Cucumber with Crispy Rice

  鸡茸鱼翅 :Shark’s Fin with Minced Chicken

  松子黄鱼 :Yellow-Fin Tuna with Pine Nuts

  红油鱼肚 :Fish Maw in Chili Sauce

  茄汁鱼片 :Fish Filets with Tomato Sauce

  黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce


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