中国菜标准英文翻译九----海鲜类热菜3
海鲜类 Seafood
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
鳟鱼刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
葱油九孔 ：Abalone in Scallion Oil
香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
奶油焗龙虾 ：Baked Lobster with Fresh Cream
酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 ：Steamed Lobster
三鲜海参 ：Sea Cucumber with Three Delicacies
白扒鱼肚 ：Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 ：Shan Dong Shark’s Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
黄焖鱼翅 ：Braised Shark’s Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅鱼翅 ：Stewed Shark’s Fin
白扒鱼翅 ：Braised Shark’s Fin in White Sauce
红扒鱼翅 ：Braised Shark’s Fin in Brown Sauce
烧山药海参 ：Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 ：Sautéed Lobster
椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
清炒虾仁 ：Sautéed Shelled Shrimp
干烧虾仁 ：Dry-Braised Shelled Shrimp
豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
百合虾球 ：Sautéed Prawn with Lily Bulbs
干烧虾球 ：Dry-Braised Prawn
炸烹虾球 ：Quick-Fried Prawn with Sauce
豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 ：Stir-Fried Prawn with Vegetables
炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
扒四宝 ：Sautéed Four Delicacies in Sauce
软炸虾仁 ：Soft-Fried Shrimps with Egg
糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 ：Sautéed Abalone and Scallop
芙蓉三鲜 ：Three Delicacies with Egg White
双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
炸烹鲜贝 ：Quick-Fried Scallop with Sauce
清炒贝仁 ：Sautéed Scallops
赛螃蟹 ：Crab-Flavor Fish
芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
清蒸闸蟹 ：Steamed River Crab
罐焖鸭丝鱼翅 ：Stewed Shark’s Fin with Shredded Duck
刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 ：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 ：Jellyfish with Black Vinegar
王府稣鱼 ：Deep-Fried Fish with Soya Sauce
家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 ：Kung Pao Scallops
XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
桂鱼(干烧，清蒸，酸汤，椒盐) ：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
草鱼(干烧，清蒸，水煮，酸菜) ：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
宫保大虾肉 ：Kung Pao Prawn Meat
鱼香大虾肉 ：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone
蟹黄金钩翅 ：Shark’s Fin Soup with Crab Roe
泡菜鱼翅羹 ：Shark’s Fin Soup with Pickles
肉末辽参 ：Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 ：Turtle Rim Soup
浓汤鱼唇 ：Fish Lips Soup
浓汤四宝 ：Seafood Soup
青元烩鲜虾 ：Braised Prawns with Peas
酸辣蜇头花 ：Hot and Sour Jellyfish
辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 ：Poached Prawns
椒香鳝段 ：Stir-Fried Eel with Peppers
锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 ：Braised Eel with Chestnuts
碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
椒盐蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜远虾球 ：Sautéed Prawn with Shanghai Greens
点桃虾球 ：Walnut Shrimps
油泡虾球 ：Crystal Prawn
柠檬虾球 ：Sautéed Prawn with Lemon
四川虾球 ：Stir-Fried Prawn, Sichuan Style
豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 ：Steamed Catfish
辣汁串烧鱼 ：Fish Kebab with Chili Sauce
西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕噜石斑球 ：Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花炖海星 ：Stewed Starfish with Aweto
洋葱煮鱼 ：Boiled Fish with Onion
干炸多春鱼 ：Deep-Fried Shisamo
榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
酱油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清汤蟹肉 ：Crab Meat in Broth
黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
水煮鱼 ：Fish Filets in Hot Chili Oil
香煎黄板刁 ：Pan-Fried Catfish
锅仔鱼籽 ：Stewed Fish Roe
清蒸武昌鱼 ：Steamed Wuchang Fish
红烧带鱼 ：Braised Ribbonfish in Brown Sauce
酸汤鱼 ：Fish in Sour Soup
百花酿露笋 ：Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅汤青瓜虾球 ：Cucumber and Prawn in Shark’s Fin Soup
XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
花椒甲鱼 ：Turtle with Sichuan Pepper
泡椒甲鱼 ：Turtle with Pickled Peppers
酸辣鲶鱼 ：Hot and Sour Catfish
糊辣基围虾 ：Fried Shrimp with Hot Pepper
铁板饼子焖鱼 ：Pancake with Braised Fish
木瓜鱼翅 ：Shark’s Fin with Papaya
蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大虾 ：Prawns Cooked in Western Style
澳带烩鱼肚 ：Braised Fish Maw with Scallops
韭香武昌鱼 ：Wuchang Fish with Leeks
腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 ：Roasted Fresh Catfish
水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
酸辣鳝丝 ：Hot and Sour Shredded Eel
野山珍鲈鱼 ：Perch with Mushrooms
清蒸大闸蟹 ：Steamed Dazha Crabs
白灼虾 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹篓虾 ：Taibai Prawns in Bamboo Basket
海参锅巴 ：Sea Cucumber with Crispy Rice
鸡茸鱼翅 ：Shark’s Fin with Minced Chicken
松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
红油鱼肚 ：Fish Maw in Chili Sauce
茄汁鱼片 ：Fish Filets with Tomato Sauce
黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce
