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中国菜标准英文翻译十----蔬菜类热菜

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ヾJoseph

2015年08月06日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(蔬菜类).

  蔬菜类 Vegetables

  XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce

  百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs

  板栗白菜 :Poached Chinese Cabbage with Chestnuts

  白灼时蔬 :Scalded Seasonal Vegetable

  炒芥兰 :Sautéed Chinese Broccoli

  炒生菜 :Sautéed Lettuce

  炒时蔬 :Sautéed Seasonal Vegetable

  豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce

  葱香荷兰豆 :Sautéed Snow Peas with Scallion

  翠豆玉米粒 :Sautéed Green Peas and Sweet Corn

  冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms

  豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

  干贝扒芦笋 :Braised Asparagus with Scallops

  干煸苦瓜 :Sautéed Bitter Melon

  海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed

  蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce

  蚝油扒时蔬 :Braised Vegetable in Oyster Sauce

  蚝油生菜 :Sautéed Lettuce in Oyster Sauce

  红烧毛芋头 :Braised Taro in Brown Sauce

  红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates

  猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms

  虎皮尖椒 :Pan-Seared Green Chili Pepper

  琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts

  黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus

  黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk

  火腿炒蚕豆 :Sautéed Broad Beans with Ham

  鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup

  姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce

  椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt

  煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp

  辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper

  栗子扒白菜 :Braised Chinese Cabbage with Chestnuts

  萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip

  米汤豆苗 :Sautéed Pea Sprouts in Rice Soup

  木耳炒山药 :Sautéed Chinese Yam with Black Fungus

  木瓜炖百合 :Stewed Papaya with Lily Bulbs

  浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth

  浓汤娃娃菜 :Stewed Baby Cabbage in Broth

  芹香木耳 :Sautéed Black Fungus with Celery

  清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic

  清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic

  清炒豆尖 :Sautéed Bean Sprouts

  清煎西红柿 :Pan-Fried Tomato

  肉末雪菜 :Sautéed Potherb Mustard with Minced Pork

  上汤扒娃娃菜 :Braised Baby Cabbage in Broth

  上汤鸡毛菜 :Braised Green Vegetable in Broth

  上汤芥兰 :Braised Chinese Broccoli in Broth

  上汤浸时蔬 :Braised Seasonal Vegetable in Broth

  双耳炒四季 :Sautéed Fungus and Assorted Vegetables

  松仁玉米 :Sautéed Sweet Corn with Pine Nuts

  蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic

  田园素小炒 :Vegetarian’s Delight

  铁扒什锦 :Grilled Assorted Vegetables

  西红柿炒蛋 :Scrambled Egg with Tomato

  西芹百合 :Sautéed Lily Bulbs and Celery

  乡村大丰收 :Raw Vegetables Combination

  雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard

  野山红炒木耳 :Sautéed Black Fungus with Red Pepper

  银杏炒百合 :Sautéed Lily Bulbs with Gingko

  油盐水浸时蔬 :Braised Seasonal Vegetable

  鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

  鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

  鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

  玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots

  素什锦 :Mixed Vegetables

  鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

  雪豆马蹄 :Snow Peas with Water Chestnuts

  四季豆 :Sautéed French Beans

  清炒菠菜 :Sautéed Spinach

  干贝刈菜 :Sautéed Seasonal Vegetable with Scallops

  清炒荷兰豆 :Sautéed Snow Peas

  蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd

  豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce

  烫青菜 :Scalded Green Vegetable

  小鱼苋菜 :Boiled Amaranth with Silver Fish

  北菇扒菜心 :Braised Shanghai Greens and Mushrooms

  扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage

  桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork

  青叶豆腐 :Steamed Tofu with Green Vegetable

  客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

  韭菜炒豆干 :Sautéed Leek with Dried Tofu

  九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

  菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens

  扒香菇油菜 :Sautéed Cabbage with Mushrooms

  龙须扒菜心 :Sautéed Shanghai Greens with Asparagus

  贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop

  口蘑菜胆 :Stir-Fried Vegetable and Mushrooms

  白灼西兰花 :Scalded Broccoli

  蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic

  鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk

  枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

  双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots

  芫爆素鳝 :Sautéed Black Mushrooms with Coriander

  干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

  开水白菜 :Steamed Chinese Cabbage in Supreme Soup

  炝黄瓜 :Spicy Cucumbers

  香油苦瓜 :Marinated Bitter Melon with Sesame Oil

  果汁藕片 :Marinated Lotus Roots with Orange Juice

  蔬菜沙拉 :Vegetables Salad

  麻酱笋条 :Shredded Lettuce with Sesame Paste

  四川泡菜 :Pickles, Sichuan Style

  干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables

  清炒芥兰 :Sautéed Chinese Broccoli

  烧二冬 :Braised Mushroom and Bamboo Shoots

  油浸娃娃菜 :Baby Cabbage in Soy Sauce

  滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms

  蚝油冬菇 :Mushrooms in Oyster Sauce

  罗汉腐皮卷 :Tofu Rolls

  素咕噜肉 :Sweet and Sour Vegetables

  上汤芥菜胆 :Chinese Broccoli in Chicken Consommé

  蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic

  干锅笋片 :Griddle Cooked Bamboo Shoots

  瓦罐山珍 :Mushrooms in Pottery Pot

  酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli

  剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper

  清炒红菜苔 :Sautéed Chinese Kale

  剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper

  剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper

  干煸扁豆 :Dry-Fried French Beans

  清炒丝瓜 :Sautéed Sponge Gourd

  水煮萝卜丝 :Poached Shredded Turnip

  烤汁茄子 :Roasted Eggplant

  蚝油茄子 :Sautéed Eggplant with Oyster Sauce

  葱烧黑木耳 :Sautéed Black Fungus with Scallion

  干锅台菇 :Griddle Cooked Mushrooms

  沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion

  醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce

  黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts

  荷塘百花藕 :Braised Sliced Lotus Roots

  鲜虾西芹 :Sautéed Shrimps with Celery

  杏仁炒南瓜 :Sautéed Pumpkin with Almonds

  地三鲜 :Sautéed Potato, Green Pepper and Eggplant

  酱烧茄子 :Braised Eggplant with Soy Bean Paste


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