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中国菜标准英文翻译十五----主食、小吃3

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ヾJoseph

2015年08月06日

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  如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是主食、小吃 Rice, Noodles and Local Snacks.

  白粥 :Rice Congee

  香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken

  极品粥 :Assorted Seafood Porridge

  南瓜粥 :Pumpkin Porridge

  皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg

  生滚海鲜粥 :Seafood Congee

  小米粥 :Millet Congee

  牛肉粥 :Minced Beef Congee

  地瓜粥 :Congee with Sweet Potato Congee

  小米金瓜粥 :Millet Congee with Pumpkin

  绿豆粥 :Congee with Mung Bean Congee

  腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)

  叉烧酥 :BarbecuedBBQ Pork Pastry

  咖哩牛肉酥盒 :Curry Beef Puff

  榴莲酥 :Crispy Durian Cake

  蜜汁叉烧酥 :Honey BBQ Pork Puff

  蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent

  南瓜酥 :Pumpkin Puff

  松子叉烧酥 :BBQ Pork Pastry with Pine Nuts

  香酥韭菜盒 :Crispy Shrimp Dumplings with Leek

  芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame

  莲蓉酥 :Lotus Seed Puff Pastry

  水果酥 :Fresh Fruit Puff Pastry

  蛋黄酥 :Egg-Yolk Puff

  蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk

  蛋挞 :Egg Tart

  小鸭酥 :Duckling-Shaped Crispy Puff

  鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil

  北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style

  菜肉大馄饨 :Pork and Vegetable Wonton

  鲜虾小馄饨 :Shrimp Wonton

  菜肉馄饨 :Pork and Vegetable Wonton

  虾肉云吞汤 :Shrimp Wonton Soup

  鸡汤云吞 :Chicken Wonton Soup

  上汤云吞 :Wonton Soup

  红油抄手 :Meat Dumplings in Spicy Sauce

  酸菜龙抄手 :Wonton Soup with Preserved Vegetable

  四川龙抄手 :Sichuan Style Wonton, Sichuan Style

  蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings

  醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup

  汤圆 :Tangyuan (Glutinous Rice Balls)

  四川汤圆 :Tangyuan,Sichuan Style

  元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)

  炸云吞 :Deep-Fried Wonton

  咸点 :Assorted Salty Chinese Pastry

  香肠卷 :Sausage Rolls

  香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps

  山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls

  老北京肉卷 :Meat Rolls, Beijing Style

  油煎蛋皮肉卷 :Pan-Fried Egg Rolls

  蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic

  口蘑煎蛋卷 :Mushroom Omelets

  煎蛋卷 :Omelets

  炸羊肉串 :Deep-Fried Lamb Kebabs

  山竹牛肉球 :Steamed Beef Balls

  牛肉串 :Beef Kebabs

  炸蟹角 :Crab Rangoon

  虾吐司 :Shrimp Toast

  粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves

  锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken

  五香茶叶蛋 :Tea Flavored Boiled Eggs

  醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup

  北京炒肝 :Stewed Liver, Beijing Style

  杂碎 :Lamb Chop Suey

  羊肉泡馍 :Pita Bread Soaked in Lamb Soup

  杏片炸鱼条 :Deep-Fried Fish Filet with Almonds

  蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic

  火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll

  韭菜果 :Pan-Fried Leek Dumplings

  豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)

  蜂巢炸芋头 :Deep-Fried Taro Dumplings

  广东点心 :Cantonese Dim Sum

  蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce

  麻团 :Fried Glutinous Rice Balls with Sesame

  蘑菇牛肉乳蛋派 :Beef and Mushroom Pie

  南瓜团子 :Pumpkin Dumplings

  糯米卷 :Glutinous Rice Rolls

  什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit

  豌豆黄 :Pea Cake

  炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame

  银丝卷 :Steamed Rolls

  烤银丝卷 :Baked Steamed Rolls

  油条 :Youtiao(Deep-Fried Dough Sticks)

  芸豆卷 :French Bean Rolls

  芝麻凉卷 :Sesame Rolls

  疙瘩汤 :Dough Drop and Assorted Vegetable Soup

  扁食汤 :Dumpling Soup

  咖喱角 :Curry Puff

  麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste

  芝麻芋条 :Deep-Fried Taro Sticks with Sesame

  枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste

  寿桃 :Birthday Bun with Bean Paste Filling

  精品点心六种 :Refined Assorted Dim Sum (Six Kinds)

  水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits

  南瓜酪 :Pumpkin Pastry

  枇杷果 :Loquat-Shaped Cake

  双皮樱桃盏 :Cheese and Egg Cake

  火烧 :Baked Wheat Cake

  艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

  驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)

  香芋枣排 :Taro and Chinese Date Cake

  油炸臭豆腐 :Deep-Fried Fermented Tofu

  虾片 :Prawn Crackers

  卷果 :Chinese Yam and Date Rolls, Beijing Style

  豆汁儿 :Douzhir (Fermented Bean Drink)

  豆浆 :Soybean Milk

  豆腐脑儿 :Jellied Tofu

  奶香粟米片片饼 :Golden Corn Pancake

  巧克力松饼 :Chocolate Muffins

  什锦水果松饼 :Mixed Fruit Muffin

  桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine

  红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste

  红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste

  酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice

  雪圆子 :Snow Balls

  马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts

  蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey

  爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)

  莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds

  陈皮红豆沙 :Orange Flavored Red Bean Paste

  莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs

  杏仁豆腐 :Almond Jelly

  水果盘 :Fresh Fruit Platter

  杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice

  京味什锦甜食 :Traditional Assorted Sweets, Beijing Style

  果茶山药 :Chinese Yam and Nectar

  红果山药 :Chinese Yam and Hawthorn

  杨枝甘露 :Chilled Mango Sago Cream with Pomelo

  椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar

  奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard

  拔丝苹果 :Apple in Hot Toffee

  拔丝山药 :Chinese Yam in Hot Toffee

  雪梨炖百合 :Snow Pear and Lily Bulbs Soup

  冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup

  冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy

  椰汁西米露 :Sweet Sago Cream with Coconut Milk

  冰镇南瓜茸 :Iced Pumpkin Mash

  冰镇三果 :Iced Fruits

  冰镇银耳 :Iced White Fungus

  冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick


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