中国菜标准英文翻译十五----主食、小吃3

　　如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是主食、小吃 Rice, Noodles and Local Snacks.

　　白粥 ：Rice Congee

　　香菇鸡丝粥 ：Porridge with Black Mushrooms and Shredded Chicken

　　极品粥 ：Assorted Seafood Porridge

　　南瓜粥 ：Pumpkin Porridge

　　皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg

　　生滚海鲜粥 ：Seafood Congee

　　小米粥 ：Millet Congee

　　牛肉粥 ：Minced Beef Congee

　　地瓜粥 ：Congee with Sweet Potato Congee

　　小米金瓜粥 ：Millet Congee with Pumpkin

　　绿豆粥 ：Congee with Mung Bean Congee

　　腊八粥 ：Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)

　　叉烧酥 ：BarbecuedBBQ Pork Pastry

　　咖哩牛肉酥盒 ：Curry Beef Puff

　　榴莲酥 ：Crispy Durian Cake

　　蜜汁叉烧酥 ：Honey BBQ Pork Puff

　　蘑菇鸡肉酥盒 ：Chicken Fricassee Vol-au-vent

　　南瓜酥 ：Pumpkin Puff

　　松子叉烧酥 ：BBQ Pork Pastry with Pine Nuts

　　香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek

　　芝麻叉烧酥 ：Roast BBQ Pork Pastry with Sesame

　　莲蓉酥 ：Lotus Seed Puff Pastry

　　水果酥 ：Fresh Fruit Puff Pastry

　　蛋黄酥 ：Egg-Yolk Puff

　　蛋黄莲茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk

　　蛋挞 ：Egg Tart

　　小鸭酥 ：Duckling-Shaped Crispy Puff

　　鸭油萝卜丝酥 ：Pan-Fried Turnip Cake with Duck Oil

　　北京鸡汤馄饨 ：Wonton in Chicken Soup, Beijing Style

　　菜肉大馄饨 ：Pork and Vegetable Wonton

　　鲜虾小馄饨 ：Shrimp Wonton

　　菜肉馄饨 ：Pork and Vegetable Wonton

　　虾肉云吞汤 ：Shrimp Wonton Soup

　　鸡汤云吞 ：Chicken Wonton Soup

　　上汤云吞 ：Wonton Soup

　　红油抄手 ：Meat Dumplings in Spicy Sauce

　　酸菜龙抄手 ：Wonton Soup with Preserved Vegetable

　　四川龙抄手 ：Sichuan Style Wonton, Sichuan Style

　　蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings

　　醪糟汤圆 ：Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup

　　汤圆 ：Tangyuan (Glutinous Rice Balls)

　　四川汤圆 ：Tangyuan，Sichuan Style

　　元宵 ：Yuanxiao (Glutinous Rice Balls for Lantern Festival)

　　炸云吞 ：Deep-Fried Wonton

　　咸点 ：Assorted Salty Chinese Pastry

　　香肠卷 ：Sausage Rolls

　　香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps

　　山菌金针肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls

　　老北京肉卷 ：Meat Rolls, Beijing Style

　　油煎蛋皮肉卷 ：Pan-Fried Egg Rolls

　　蒜香炸虾卷 ：Deep-Fried Shrimp Rolls with Garlic

　　口蘑煎蛋卷 ：Mushroom Omelets

　　煎蛋卷 ：Omelets

　　炸羊肉串 ：Deep-Fried Lamb Kebabs

　　山竹牛肉球 ：Steamed Beef Balls

　　牛肉串 ：Beef Kebabs

　　炸蟹角 ：Crab Rangoon

　　虾吐司 ：Shrimp Toast

　　粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves

　　锦绣糯米鸡 ：Steamed Glutinous Rice Stuffed with Chicken

　　五香茶叶蛋 ：Tea Flavored Boiled Eggs

　　醪糟鸡蛋 ：Poached Egg in Fermented Glutinous Rice Soup

　　北京炒肝 ：Stewed Liver, Beijing Style

　　杂碎 ：Lamb Chop Suey

　　羊肉泡馍 ：Pita Bread Soaked in Lamb Soup

　　杏片炸鱼条 ：Deep-Fried Fish Filet with Almonds

　　蒜汁煎灌肠 ：Pan-Fried Starch Sausage with Garlic

　　火鸭三宝扎 ：Steamed Three Delicacies of Duck in Roll

　　韭菜果 ：Pan-Fried Leek Dumplings

　　豆沙粽子 ：Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)

　　蜂巢炸芋头 ：Deep-Fried Taro Dumplings

　　广东点心 ：Cantonese Dim Sum

　　蚝皇鲜竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce

　　麻团 ：Fried Glutinous Rice Balls with Sesame

　　蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie

　　南瓜团子 ：Pumpkin Dumplings

　　糯米卷 ：Glutinous Rice Rolls

　　什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit

　　豌豆黄 ：Pea Cake

　　炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame

　　银丝卷 ：Steamed Rolls

　　烤银丝卷 ：Baked Steamed Rolls

　　油条 ：Youtiao(Deep-Fried Dough Sticks)

　　芸豆卷 ：French Bean Rolls

　　芝麻凉卷 ：Sesame Rolls

　　疙瘩汤 ：Dough Drop and Assorted Vegetable Soup

　　扁食汤 ：Dumpling Soup

　　咖喱角 ：Curry Puff

　　麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste

　　芝麻芋条 ：Deep-Fried Taro Sticks with Sesame

　　枣泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste

　　寿桃 ：Birthday Bun with Bean Paste Filling

　　精品点心六种 ：Refined Assorted Dim Sum (Six Kinds)

　　水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits

　　南瓜酪 ：Pumpkin Pastry

　　枇杷果 ：Loquat-Shaped Cake

　　双皮樱桃盏 ：Cheese and Egg Cake

　　火烧 ：Baked Wheat Cake

　　艾窝窝 ：Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

　　驴打滚 ：Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)

　　香芋枣排 ：Taro and Chinese Date Cake

　　油炸臭豆腐 ：Deep-Fried Fermented Tofu

　　虾片 ：Prawn Crackers

　　卷果 ：Chinese Yam and Date Rolls, Beijing Style

　　豆汁儿 ：Douzhir (Fermented Bean Drink)

　　豆浆 ：Soybean Milk

　　豆腐脑儿 ：Jellied Tofu

　　奶香粟米片片饼 ：Golden Corn Pancake

　　巧克力松饼 ：Chocolate Muffins

　　什锦水果松饼 ：Mixed Fruit Muffin

　　桂花酒酿圆子 ：Glutinous Rice Dumplings in Fermented Rice Wine

　　红豆沙圆子 ：Glutinous Rice Balls Stuffed with Red Bean Paste

　　红豆沙圆子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste

　　酒酿圆子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice

　　雪圆子 ：Snow Balls

　　马蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts

　　蜜糖龟苓膏 ：Guiling Jelly (Chinese Herbal Jelly) Served with Honey

　　爱玉冰 ：Aiyu Jelly (Vegetarian Gelatin)

　　莲子红豆沙 ：Sweetened Red Bean Paste and Lotus Seeds

　　陈皮红豆沙 ：Orange Flavored Red Bean Paste

　　莲子百合红豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs

　　杏仁豆腐 ：Almond Jelly

　　水果盘 ：Fresh Fruit Platter

　　杏汁芦荟木瓜 ：Papaya with Aloe and Almond Juice

　　京味什锦甜食 ：Traditional Assorted Sweets, Beijing Style

　　果茶山药 ：Chinese Yam and Nectar

　　红果山药 ：Chinese Yam and Hawthorn

　　杨枝甘露 ：Chilled Mango Sago Cream with Pomelo

　　椰丝糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar

　　奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard

　　拔丝苹果 ：Apple in Hot Toffee

　　拔丝山药 ：Chinese Yam in Hot Toffee

　　雪梨炖百合 ：Snow Pear and Lily Bulbs Soup

　　冰糖莲子银耳羹 ：Lotus Seeds and White Fungus Soup

　　冰糖银耳炖雪梨 ：Stewed Pear with White Fungus and Rock Candy

　　椰汁西米露 ：Sweet Sago Cream with Coconut Milk

　　冰镇南瓜茸 ：Iced Pumpkin Mash

　　冰镇三果 ：Iced Fruits

　　冰镇银耳 ：Iced White Fungus

　　冰糖葫芦 ：Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick