中国菜标准英文翻译十七----西餐中的禽蛋类和牛肉类

　　如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是西餐(Western Food)中的禽蛋类 Poultry and Eggs和牛肉类Beef.

　　禽蛋类 Poultry and Eggs

　　红酒鹅肝 ：Braised Goose Liver/ Foie Gras in Red Wine

　　奶酪火腿鸡排 ：Chicken Cordon Bleu

　　烧瓤春鸡卷 ：Grilled Stuffed Chicken Rolls

　　红酒烩鸡 ：Braised Chicken with Red Wine

　　烤鸡胸酿奶酪蘑菇馅 ：Baked Chicken Breast Stuffed with Mushroom and Cheese

　　炸培根鸡肉卷 ：Deep-Fried Chicken and Bacon Rolls

　　水波鸡胸配意式香醋汁 ：Poached Chicken Breast with Balsamic Sauce

　　烤火鸡配红浆果沙司 ：Roast Turkey with Cranberry Sauce

　　烤瓤火鸡 ：Roast Stuffed Turkey

　　烧烤鸡腿 ：BBQ Chicken Leg

　　烤柠檬鸡腿配炸薯条 ：Roasted Lemon Marinade Chicken Leg with French Fries

　　扒鸡胸 ：Char-Grilled Chicken Breast

　　咖喱鸡 ：Chicken Curry

　　秘制鸭胸配黑菌炒土豆 ：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles

　　火腿煎蛋 ：Fried Egg with Ham

　　洛林乳蛋饼 ：Quiche Lorraine

　　熘糊蛋 ：Scrambled Egg

　　牛肉类　　Beef

　　红烩牛肉 ：Beef Stew

　　白烩小牛肉 ：Fricasseed Veal

　　牛里脊扒配黑椒少司 ：Grilled Beef Tenderloin with Black Pepper Sauce

　　扒肉眼牛排 ：Grilled Rib-Eye Steak

　　西冷牛排配红酒少司 ：Roast Sirloin Steak with Red Wine Sauce

　　T骨牛扒 ：T-Bone Steak

　　烤牛肉 ：Roast Beef

　　罗西尼牛柳配钵酒汁 ：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce

　　青椒汁牛柳 ：Beef Tenderloin with Green Peppercorn Sauce

　　铁板西冷牛扒 ：Sizzling Sirloin Steak

　　香煎奥斯卡仔牛排 ：Pan-Fried Veal Steak Oscar in Hollandaise Sauce

　　咖喱牛肉 ：Curry Beef

　　威灵顿牛柳 ：Filet of Beef Wellington

　　俄式牛柳丝 ：Beef Stroganoff

　　烩牛舌 ：Braised Ox Tongue

　　红烩牛膝 ：Osso Bucco

　　黑胡椒鹿柳配野蘑菇和芹菜烤面皮 ：Venison Filet with Black Pepper Coated with Mushrooms and Celery