中国菜标准英文翻译十八----西餐中的猪肉类、羊肉类以及鱼和海鲜类

　　如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是西餐(Western Food)中的猪肉类(Pork)，羊肉类(Lamb)以及鱼和海鲜类(Fish and Seafood).

　　猪肉类 　Pork

　　烧烤排骨 ：BBQ Spare Ribs

　　烟熏蜜汁肋排 ：Smoked Spare Ribs with Honey

　　意大利米兰猪排 ：Pork Piccatta

　　瓤馅猪肉卷配黄桃汁 ：Stuffed Pork Roulade in Yellow Peach Sauce

　　煎面包肠香草汁 ：Pan-Fried Swiss Meat Loaf with Pesto Sauce

　　炸猪排 ：Fried Spire Ribs

　　羊肉类　　Lamb

　　扒羊排 ：Grilled Lamb Chops

　　扒新西兰羊排 ：Grilled New Zealand Lamb Chops

　　烤羊排配奶酪和红酒汁 ：Roast Lamb Chops in Cheese and Red Wine Sauce

　　鱼和海鲜类　　Fish and Seafood

　　海鲜串 ：Seafood Kebabs

　　扒金枪鱼 ：Grilled Tuna Filet

　　清蒸熏鱼 ：Steamed Smoked Haddock

　　扒挪威三文鱼排 ：Grilled Norwegian Salmon Filet

　　三文鱼扒配青柠黄油 ：Grilled Salmon with Lime and Butter

　　比目鱼柳和扇贝配红酒核桃汁 ：Braised Flatfish Filet and Scallop with Walnuts in Red Wine

　　煎比目鱼 ：Pan-Fried Flatfish

　　烤三文鱼柳配香草汁和黑橄榄酱 ：Roasted Salmon Filet in Pesto and Black Olive Purée

　　烤三文鱼排意大利宽面和藏红花汁 ：Roasted Salmon Steak in Tagliatelle and Saffron Sauce

　　煎红加吉鱼排 ：Grilled Sea Bream Filet

　　黄油柠檬汁扒鱼柳 ：Grilled Fish Filet in Lemon and Butter

　　扒大虾 ：Grilled King Prawns

　　蒜茸大虾 ：Grilled King Prawns with Garlic, Herb and Butter

　　巴黎黄油烤龙虾 ：Baked Lobster with Garlic and Butter

　　奶酪汁龙虾 ：Gratinated Lobster in Mornay Sauce

　　香炸西班牙鱿鱼圈 ：Deep-Fried Squid Rings

　　荷兰汁青口贝 ：Gratinated Mussels with Hollandaise Sauce