[00:02.46]This course is made by Chef No. 3. He's excellent at cooking seafood.
[00:19.05]Please have a try, sir.
[00:23.40]It has a sweet taste and is delicious.
[00:42.53]This dish tastes slightly hot.
[01:04.30]It's famous for crispness.
[01:05.15]This soup is made with over 10 ingredients.
[01:07.23]It contains 15 ingredients.
[01:10.48]It's a mixture of pepper and various spices.
[01:13.13]It's cooked with authentic Italian ingredients.
[01:21.29]It's fresh and tasty.
[01:22.15]You can eat them with soy sauce.
[01:23.21]Our restaurant specializes in Hunan Cuisine.
[02:29.29]Our centuries-old restaurant is well known for specializing in this particular dish.
[02:34.33]Chinese food is really different from western food.
[02:38.41]This is a specialty in our restaurant.
[02:41.51]This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.
[02:50.08]It looks good.
[02:52.07]It also tastes good. Our centuries-old restaurant is well known for specializing in this particular dish.
[02:59.08]Can you tell me how to eat it?
[03:02.56]Waiter: Of course. Dip the duck meat into the sweet bean sauce.
[03:07.17]Then place it onto the pancake, together with a sprig of spring onion, and wrap it into a roll. Please have a try.
[03:18.29]Mmm. it does taste great.
[03:21.05]Please enjoy. The Peking Duck is prized for its thin and crispy skin.
[03:27.16]Very little meat is actually served with the skin. The meat is seasoned before being roasted in a closed or hung oven and the ducks are bred specially for this dish.
[03:38.48]And here are the Fried Shrimp Balls.
[03:43.52]What seasoning is used for this dish?
[03:48.45]It's a mixture of pepper and various spices.