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外贸英语话题王5-4-6:上菜

所属教程:外贸英语话题王

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2016年04月15日

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A:Sorry to have kept you waiting ,sir .Here's your Whitebait Fish Thick Soup.

A:对小起,先生 让您久等。 这是您的银鱼浓汤。

B: It's delicious .What's this?

B:味道很鲜美:这是什么?

A:It's whitebait fish from the Taihu Lake.

A:这是来自太湖的银鱼.

B:Ah,the fish is boneless and transparent.

B:啊,这鱼没有骨头,而且是透明的?

A: Yes.and it's nutritious. Excuse me.here's the instant-boiled white shrimp. Please enjoy yourselves.

A:是的,它的营养价值很高对了,这是用快火煮的小白虾,请慢用。

B:Thank you.but the shrimp is a bit too small.

B:谢谢。不过这虾小了一点儿.

A:Well,the white shrimps don't grow very big. The white shrimps at this size are good to eat.

A:是这样的,小白虾是不可能长太大的个头儿的。这样大小的白虾正是味道最好的时候。

B:I see. Yes,It's very tender and tasty.

B:我明白了。不错,非常鲜嫩可口.

A:Your Wuxi Spare Ribs. It's typical of Wuxi.

A:这是无锡小排。这是无锡的特色菜。

B:Perhaps you are mistaken. We haven't ordered the dish.

B:也许你弄错了。我们并没有点这道菜。

A:( After checking the original order) Sorry,sir. I'll take it away.

A:(检查菜单之后)对不起,我把它撤走。

B:One moment.is it typical of Wuxi? Now that it is served on the table.we might as well take it. Just put it on our account.

B:等一下。你说它是无锡的特色菜?既然已经端上来了,我们不妨尝一尝。就把它记在我们的账上吧。

A:Yes.thank you. And Fried Romaine Lettuce with Garlic Mince.This is the complete course.and a dim sum to follow.

A:好的,谢谢您。这是蒜茸长叶莴苣。菜已经上齐了,点心过一会儿再上。

B:There might also have been a mistake. What we ordered is Romaine LeUuce with Oyster Sauce.

B:也许弄错了。我们点的是蚝油长叶莴苣。

A:Terribly sorry. sir. I do apologize for this. I'll change it right away....This is the Romaine Lettuce with Oyster Sauce. And the Wuxi Pork Ravioli.

A:真的很抱歉,先生。我为此向您道歉。我马上把它换掉。……这是您点的蚝油长叶莴苣。还有无锡鲜肉混沌。

B:Thank you.

B:谢谢。

A:Would you like anything else?

A:还要点些什么?

B:No.thanks. We are all full.

B:不了,谢谢。我们吃饱了。

A:This is the fruit combination. lt's on the house. ( The guests finish the dinner. ) I hope you've enjoyed yourselves.

A:这是水果拼盘,是我们赠送的。(客人用餐完毕)我希望各位吃的满意。

B: Yes.we have. We're leaving now and we'II be back next time

B:是的,很好。我们现在要走了,下次还会再来的。

A: Thank you. Please see to it that your belongings are with you。

A:谢谢。请仔细检查一下,带好随身物品。

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