所属教程:做吃的学英语下午茶
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[ti:未知] [ar:] [al:] [by:] [00:02.47]知行英语 [00:07.57]Listen and Share [00:38.14]Boiled Bagels 水煮百吉饼 [00:49.86]词汇扫描 [00:54.29]uniform 统一的, 相同的 [00:59.04]simmer 以低于沸点的温度来煮食物 [01:06.37]"Bagels that are boiled before being baked." [01:13.58]music [01:21.30]Original recipe yield: 1 dozen 原食谱用量:12人份 [01:30.05]PREP TIME 30 Min 准备时间:30分钟 [01:35.39]COOK TIME 35 Min 烹制时间:35分钟 [01:42.98]READY IN 1 Hr 40 Min 1小时40分钟可食 [01:49.76]music [01:58.71]INGREDIENTS [02:04.14]4 1/4 cups all-purpose flour [02:11.28]2 (.25 ounce) packages active dry yeast [02:20.75]1 1/2 cups warm water (110 degrees F/45 degrees C) [02:34.46]3 tablespoons white sugar [02:40.43]1 tablespoon salt [02:44.41]1 tablespoon white sugar [02:50.18]music [02:57.38]DIRECTIONS [03:03.58]In large bowl, combine 1-1/2 cups flour and yeast. [03:08.54]Mix water, 3 tablespoons sugar and salt together, [03:12.42]and add to the dry ingredients. [03:14.86]Beat with a mixer for half a minute at a low speed, [03:18.56]scraping the sides of the bowl clean. [03:21.13]Beat at a higher speed for 3 minutes. [03:23.94]Then, by hand, mix in enough flour to make a moderately stiff dough. [03:30.77]Turn out onto a lightly floured surface [03:34.16]and knead until smooth and elastic (8-10 minutes). [03:38.72]Cover, let rest for 15 minutes. [03:42.18]Cut into 12 portions, shape into smooth balls. [03:46.37]Poke a hole in the center with your finger, [03:49.43]and gently enlarge the hole while working the bagel into a uniform shape. [03:55.26]Cover, let rise 20 minutes. [03:57.96]Meanwhile, start a gallon of water boiling. [04:01.76]Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering. [04:08.05]When the bagels are ready, put 4 or 5 bagels into the water, [04:12.81]cook 7 minutes, turning once. [04:16.10]Drain them. Place on a greased baking sheet, [04:20.15]bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. [04:28.74]Remove from oven, eat hot or cold. [04:32.67]Broiling option: For a glossier surface, [04:36.90]place raised bagels on an ungreased baking sheet prior to boiling them. [04:42.93]Broil them five inches from heat for 1 to 1-1/2 minutes on each side. [04:48.61]Then put them into the hot water to be boiled as above. [04:52.48]Note: do not bake broiled bagels as long as non-broiled ones, [04:57.92]25 minutes should be long enough. [05:03.67]中文大意 [06:52.53]逐句对照 [06:55.12]In large bowl, combine 1-1/2 cups flour and yeast. [07:00.27]Mix water, 3 tablespoons sugar and salt together, [07:04.53]and add to the dry ingredients. [07:16.06]Beat with a mixer for half a minute at a low speed, [07:19.51]scraping the sides of the bowl clean. [07:22.69]Beat at a higher speed for 3 minutes. [07:33.66]Then, by hand, mix in enough flour to make a moderately stiff dough. [07:46.11]Turn out onto a lightly floured surface [07:49.14]and knead until smooth and elastic (8-10 minutes). [08:03.28]Cover, let rest for 15 minutes. [08:08.60]Cut into 12 portions, shape into smooth balls. [08:17.05]Poke a hole in the center with your finger, [08:20.38]and gently enlarge the hole while working the bagel into a uniform shape. [08:36.16]Cover, let rise 20 minutes. [08:42.40]Meanwhile, start a gallon of water boiling. [08:46.53]Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering. [08:59.47]When the bagels are ready, put 4 or 5 bagels into the water, [09:04.45]cook 7 minutes, turning once. Drain them. [09:17.98]Place on a greased baking sheet, [09:20.10]bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. [09:37.51]Remove from oven, eat hot or cold. [09:46.28]Broiling option: For a glossier surface, [09:50.23]place raised bagels on an ungreased baking sheet prior to boiling them. [10:05.19]Broil them five inches from heat for 1 to 1-1/2 minutes on each side. [10:15.34]Then put them into the hot water to be boiled as above. [10:23.49]Note: do not bake broiled bagels as long as non-broiled ones, [10:35.25]25 minutes should be long enough. [10:44.73]多学一点 [10:51.73]at a speed [10:55.27]at a safe speed [10:58.01]at a high speed [11:02.68]uniform 统一的, 相同的 / 制服,军服 [11:12.08]simmer [11:19.77]greased baking sheet [11:24.85]ungreased baking sheet [11:31.02]prior to 早于,优先,更重要的 [11:44.97]The quarrel happened prior to my arrival. [11:56.05]重新听一次故事原文 [11:59.07]In large bowl, combine 1-1/2 cups flour and yeast. [12:03.85]Mix water, 3 tablespoons sugar and salt together, [12:07.89]and add to the dry ingredients. [12:10.46]Beat with a mixer for half a minute at a low speed, [12:13.92]scraping the sides of the bowl clean. [12:16.88]Beat at a higher speed for 3 minutes. [12:19.95]Then, by hand, mix in enough flour to make a moderately stiff dough. [12:26.39]Turn out onto a lightly floured surface [12:29.62]and knead until smooth and elastic (8-10 minutes). [12:34.18]Cover, let rest for 15 minutes. [12:37.64]Cut into 12 portions, shape into smooth balls. [12:41.97]Poke a hole in the center with your finger, [12:44.95]and gently enlarge the hole while working the bagel into a uniform shape. [12:49.48]Cover, let rise 20 minutes. [12:53.17]Meanwhile, start a gallon of water boiling. [12:57.05]Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering. [13:03.03]When the bagels are ready, put 4 or 5 bagels into the water, [13:08.45]cook 7 minutes, turning once. [13:11.61]Drain them. Place on a greased baking sheet, [13:15.65]bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. [13:24.16]Remove from oven, eat hot or cold. [13:28.38]Broiling option: For a glossier surface, [13:32.38]place raised bagels on an ungreased baking sheet prior to boiling them. [13:38.12]Broil them five inches from heat for 1 to 1-1/2 minutes on each side. [13:44.25]Then put them into the hot water to be boiled as above. [13:47.51]Note: do not bake broiled bagels as long as non-broiled ones, [13:53.22]25 minutes should be long enough. [14:05.42]谢谢收听 [14:20.44]知行英语提醒您 学英语靠点滴积累
Boiled Bagels 水煮百吉饼 [下午茶-茶点DIY]
取大碗一只,倒入1杯半面粉和酵母,加入水、3汤匙白糖和盐,搅拌,以低速击打面团半分钟,将碗壁抹干净。再用较快的速度击打面团3分钟,然后,混入足够面粉,用手将之做成一个中等的硬面团。
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