所属教程:做吃的学英语下午茶
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[ti:未知] [ar:] [al:] [by:] [00:02.55]知行英语 [00:07.44]Listen and Share [00:38.64]Teriyaki Mushrooms 照烧蘑菇 [00:50.63]词汇扫描 [00:54.56]teriyaki 照烧 [00:58.69]marinate 浸泡、腌泡 [01:03.95]resealable 可重新封口的 [01:09.75]charred 烧焦,烤焦 [01:19.52]"These marinated mushrooms have been a HUGE hit at BBQ's [01:24.62]and family get togethers, and are always requested." [01:29.52]中文大意 [01:44.96]Original recipe yield: 6 servings [01:52.10]PREP TIME 10 Min 准备时间:10分钟 [01:57.94]COOK TIME 15 Min 烹制时间:15分钟 [02:04.78]READY IN 3 Hrs 25 Min 3小时25分钟可食用 [02:13.65]music [02:19.68]INGREDIENTS [02:25.38]1 pound fresh mushrooms, stems removed [02:34.04]20 fluid ounces teriyaki sauce [02:41.75]1 (8 ounce) bottle blue cheese dressing [02:50.39]1 (8 ounce) bottle peppercorn Ranch salad dressing [03:00.97]music [03:06.63]DIRECTIONS [03:12.55]Place the mushrooms and teriyaki sauce in a large resealable plastic bag. [03:19.33]Marinate in the refrigerator for 3 to 4 hours. [03:24.43]Preheat an outdoor grill for high heat and lightly oil grate. [03:29.99]Place the marinated mushrooms on the prepared grill, [03:33.99]and cook 10 to 15 minutes, or until lightly charred. [03:39.39]Mix the blue cheese dressing [03:41.42]and peppercorn Ranch dressing in a medium bowl. [03:45.41]Dip the mushrooms in the dressing mixture to serve. [03:52.30]中文大意 [04:26.46]逐句对照 [04:28.53]Place the mushrooms and teriyaki sauce in a large resealable plastic bag. [04:41.26]Marinate in the refrigerator for 3 to 4 hours. [04:48.42]Preheat an outdoor grill for high heat and lightly oil grate. [04:59.99]Place the marinated mushrooms on the prepared grill, [05:03.72]and cook 10 to 15 minutes, or until lightly charred. [05:16.95]Mix the blue cheese dressing [05:18.78]and peppercorn Ranch dressing in a medium bowl. [05:29.88]Dip the mushrooms in the dressing mixture to serve. [05:41.29]多学一点 [05:45.91]teriyaki 照烧 / 红烧 [05:58.11]Teriyaki Sauce 照烧汁,照烧酱 [06:12.40]marinate 将肉、鱼等在调味汁中浸泡、腌泡 [06:20.33]The meat marinated in the brine for two days. [06:29.47]resealable 可重新密封的,可重新封口的 [06:34.77]resealable plastic bag [06:41.24]charred [06:42.89]char 烧焦,烤焦 [06:49.27]dip [07:02.96]重新听一次故事原文 [07:05.52]Place the mushrooms and teriyaki sauce in a large resealable plastic bag. [07:12.38]Marinate in the refrigerator for 3 to 4 hours. [07:17.37]Preheat an outdoor grill for high heat and lightly oil grate. [07:23.05]Place the marinated mushrooms on the prepared grill, [07:26.93]and cook 10 to 15 minutes, or until lightly charred. [07:32.33]Mix the blue cheese dressing [07:34.05]and peppercorn Ranch dressing in a medium bowl. [07:38.36]Dip the mushrooms in the dressing mixture to serve. [07:52.67]谢谢收听 [08:08.77]知行提示
Teriyaki Mushrooms 照烧蘑菇 [下午茶-茶点DIY]
将蘑菇和照烧酱放入密封的塑料袋中,腌泡,冷藏3到4小时。 预热室外烤炉至高温,并在炉上薄薄地刷上一层油。 将腌制好的蘑菇放到准备好的烤炉上,烤制10到15分钟,直到微焦。 将蓝奶酪酱和胡椒子牧场沙拉酱倒入一个中等大小的碗中,搅拌均匀,供食用蘑菇时蘸取。
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