每日背诵第三期94
In Lavazza's store, coffee was sold raw and then roasted according to each customer's personal preference. Luigi Lavazza was considerably skilled at carefully selecting the amount of each ingredient required for one particular blend as well as expertly determining the degree of roasting. Over the next sixty years, the company experienced rapid commercial growth with its foray into the wholesale market and its decision to narrow down its range of products. By the mid forties, the company, now Luigi Lavazza S.p.A, began specializing in the production of coffee.
拉法札店里销售的是生咖啡，而依顾客的个人喜好再事烘培。拉法札在此方面技巧十分娴熟，对任一种特殊配制，原料的质与量均是精挑细选，烘培的程度亦经审慎的专业判断。随后的六十年中，该公司以突袭批发市场决定缩减产品经营范围的办法，取得了商业的迅速发展。在四十年代中期，现名拉法札连锁事业的公司开始专门生产咖啡。
(短文节选,本篇始于：飘香“老咖啡”)
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