There is a Chinese saying that no visit to Beijing is complete if you miss seeing the Great Wall or eating Beijing Roast Duck. As a famous and delicious food with a long history, Beijing Roast Duck is an excellent choice if you want to know more about Chinese cuisine, culture and customs. There is one point which you need to pay attention to, that is, the best seasons of eating it are spring, autumn and winter. The hot roast duck will be brought on the dining table by the chef where he will slice it into more than 100 thin flakes, and each of them is covered with crispy skin. The terrific taste will make it unforgettable in your life!
中国有句俗语是这么说的：不到长城非好汉，不吃烤鸭真遗憾。如果你想更多地了解中国美食、文化和风俗，北京烤鸭（Beijing Roast Duck）作为一道历史悠久、赫赫有名的佳肴，是最佳的选择。有一点需要注意：吃烤鸭的最佳季节是春天、秋天和冬天。厨师会将热腾腾的烤鸭送到餐桌上，然后切成100多个薄片，每片都带着脆皮。那绝妙的滋味一定会让你终生难忘！
