Problems leading to food safety are as follows: 1) using poor quality raw materials in the food manufacturing process; 2) adding toxic substances(有毒物质); 3) excessive use of food additives(食品添加剂); 4) abusing of chemical additives and so on. There are many reasons that cause this problem. It is regulators, producers, and even consumers who share the responsibilities.
As Confucius instructed: better late than never. Prompt and strict measures should be taken to turn back (扭转)this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up(制定) tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.