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> BBC > BBC纪录片 > 【BBC纪录片】老妈私房菜 >  第4篇

【BBC纪录片】老妈私房菜 第4期:红色卷心菜

所属教程:【BBC纪录片】老妈私房菜

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2016年03月04日

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https://online2.tingclass.net/lesson/shi0529/0009/9732/4.mp3
https://image.tingclass.net/statics/js/2012
Oh, that pastry's like shrapnel.

这个派皮真脆

Show us the dwarf in his socks.

穿袜子的矮人图案

Did Sybil use to cook this for you,Fi? She did, yes.

你母亲原来为你做过饭吗?当然。

This is what I used to sit down with my brothers,Christopher and Robin...

我原来会和兄弟坐在一起

Sybil, you said this was your supper dish when you were little.

西比尔,你说这是你孩童时期吃的晚餐

Yes, with my mother. Mmm!

是,和我妈妈一起吃

So Sybil, did you have pickles with this? Yes, we did.

西比尔,你也和腌黄瓜一起吃?是的

And very often red cabbage. Ooh!

还经常吃红色卷心菜。

Crunchy!Pickle's lovely and crunchy.

非常脆。清脆爽口。

Piccalilli, it's a mustard pickle,

但我觉得这种加芥末的黄瓜

so bearing that in mind,it's really good with beef.

配牛肉非常好吃

Yes. Yes. Yeah.

是的

I love the pie there's big chunks of meat,

我很喜欢这个派,虽然有大肉块

so full of flavour cos of that stock.

因为有高汤而味道浓厚

Yes. Yes. That's a belter, Sybil.

太棒了,西比尔。

Great Granny's Pudding.

曾祖母的布丁。

'It's exciting we're about to taste this 200-year-old recipe

太兴奋了,要品尝两百年历史的菜肴了

'for the first time in a generation.'

这个时代第一次

When do you reckon was the last time that pudding was made, Sybil?

西比尔,你觉得最后一次做这个布丁是什么时候

When my mother was alive.Is that...? 30 years ago.

当我妈妈还在的时候,30年前。

Oh, yes.Oh, that's a working pudding.

不可思议。

Oh, yes! Look at that!Stick to your ribs! Yes.

让你吃到饱

It tastes more bready than a Christmas pudding, doesn't it?

比圣诞布丁更有面包的口感

Yeah. Mmm. Yes.

是的

Oh, that's good.

太棒了

Do we reckon this is a good simple supper?

你们认为这是美好的简单晚餐吗?

Supper's different things to different people,but I don't see it as a full meal.

每个人观点不同,但我觉得不算丰盛

A little less than a dinner.Less than a dinner, that you might have late in the evening.

比晚上晚些时候会吃的晚餐少一点。

Yes. There's a lot of preparation,isn't there? Mmm.

晚餐要准备很多。是的

There's a lot of time waiting,you'd have to prep it properly.

要等很长时间,要好好准备

That's the advantage of making a large quantity, isn't it?Exactly that.

这就是多准备一点的好处。确实。

Looking back historically at how our ancestors cooked,

回首历史上我们的祖先如何烹饪

isn't it interesting that there was so much preparation time?

那时有这么多准备时间很耐人寻味

We've kind of got out of the way of that. Yes.

我们已经不再那么悠闲。

Because it's all very quick and instant food and all very, you know,not a lot of time.

生活节奏哪儿都快,包括速食

If you do prep it, you can have lovely things like this.

如果你用心准备,就能得到让你开心的结果,比如这道菜

Should we try some chutney? We'll try a bit of cheese with it as well.Some Yorkshire cheese.

尝尝酸辣酱吧,和芝士一起。约克郡芝士

Some great recipes, aren't they?Superb.

菜很棒吧!太棒了

We'd love you to come to our recipe fair,

我们希望你们能来我们的食物博览会

to come and cook some of your food, bring your box so we can have a look.

做好你们的食物带来让我们大开眼界

Would you like to join us? That'd be lovely, thank you. Thank you.

你们愿意加入吗?非常愿意。谢谢

We've got some jam for you to take away. Oh, thanks! You star!Thanks very much.

我们制作了一些果酱你们可以带着。非常感谢!

That's proper, isn't it, going away with a jar of jam?

很不错吧,还能带着走

Oh, it is, isn't it? Gran used to do that when you were little? Yes!

确实。估计你小时候也这样。

Have you got any home-made wine, just on the off-chance?

你们有家酿酒吗,顺便问一下

What a fantastic supper, Kingy.

多么美好的晚餐!

Reuniting pies with pickles is a great idea.

腌黄瓜与派搭配是个好主意。

Yeah, dude - something that Fiona and Sybil's family were doing 180 years ago

是的,菲欧娜一家在180年前就是这样做的

is something that I'm going to start doing from now.

现在开始我也要这么做

And without a doubt,that combo will go down a storm

不用怀疑,这些菜会

at the recipe fair supper banquet later.

之后的博览会宴会上大受欢迎的

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