【BBC纪录片】老妈私房菜 第36期:火焰雪山
蛋白已经加进去了，是吧?是的
Are you looking for soft peaks or firm peaks?
达到软性发泡还是硬性?
Softish peaks.
软性
That's quite a lot of sugar.
加了好多糖
Yes, I know.
是的
Now everyone has their own tips for getting a perfect meringue.
每个人都有自己做完美蛋白霜的秘诀。
My mum always added cream of tartar but I've never seen anything like this before.
我妈妈都是加塔塔粉，但是我还没见过这种做法
This I think is a Tessa top tip. Cornflour.Now I've never heard of this before.
我想这是顶级秘诀。玉米粉。我还没见过这种做法
Cornflour in the meringue.
蛋白霜里加入玉米粉
And then vinegar. Oh, madam.
然后是醋。噢，夫人。
Adding cornflour and vinegar helps to stop the meringue collapsing but it also gives thecentre a softer, mallowy texture when it's cooked.
加玉米粉和醋，帮助防止蛋白霜塌掉，也让中间做得时候有个软糯口感
Tessa also adds a splash of rose water to set the meringue.
她还加了一点玫瑰水来增加蛋白霜的香气
So it should sort of be like that.差不多好了
Oh, now look at that.That's a sign of a good meringue.From tip to base.That's a firm peak.
这就是好的蛋白霜。从头到脚。硬性发泡。
This is a sponge base.Yes. We're going to put a base of raspberry jam on. And then this iswhere it happens quite quickly.
海绵蛋糕底。加入覆盆子酱。然后加快动作。
Tessa has shaped her vanilla ice cream using a bowl.
她然后用碗给香草蛋糕塑形
Oh, look at that.
噢，快看。
And then our raspberries.
覆盆子。
With raspberries placed around the edge.
周围摆上覆盆子。
And our lovely shiny meringue.
完美闪亮蛋白霜
Tessa packs them around into pretty little peaks.
特蕾莎把蛋白霜做成小山峰的形状
This is the secret.This is it.
这就是秘诀!
Hello fire.
火焰来了!
Without a blow torch, Baked Alaska is a risky little mix of a hot oven and melting ice cream, butthe blowtorch crisps the surface while leaving the inside soft and cold.
如果没有喷灯，火焰雪山就是热烤箱和冰淇淋的危险小组合。但是用喷灯烤脆外表得以保持里面松软冰凉。
Baked Alaska meringue has raw egg below its crust so it's best to serve something else to yourmore delicate guests.
蛋白霜脆皮下面是生蛋，对于挑剔的客人应该做其他的
We love it. Not only is it a great thing to eat, it also has theatre and we've made an opera outof it.
我们爱他!不仅好吃，还有戏剧效果，我们还唱了歌剧!
Yes. Look at that.Now, that's impressive.Our Tessa's Baked Alaska.
快看啊，太印象深刻了，特蕾莎的火焰雪山做好了!
