【BBC纪录片】老妈私房菜 第43期:制作鲑鱼和蛋黄酱

Inspired by Muriel's excess,I reckon we need to dosomething that can compete.

受到茉莉慷慨的灵感驱动，我们也要做一个能匹敌的菜肴

Yeah dude, and there's one dish that's part of bothof our food histories that's perfect.

有一道菜融合了两家的食物历史，

It could only be our whole salmon, dressed up for abig night out.

我们的整条鲑鱼，盛装出席晚宴

Step one, take a fish, this is about a seven-pounder and that'll feed about 14 to 20 people.

第一步，拿出一条鱼，大概2.5公斤，够14到20个人吃

Now it's a simple poaching liquor isn't it?

简单的煮水对吧

It is. Not quite so simple as plain water though.

但也没有煮白开那么简单

To the fish kettle add a squeeze of lemon juice, drop in the lemons,add some bayleaves,peppercorns and a pinch of salt.

挤入一颗柠檬汁，柠檬丢进去，加点月桂叶，干辣椒，一撮盐

Bring the fish to the boil, turn off the heat, leave it to go cold, let it go cold in its ownjuices,then take that perfectly beautifully juicy poached salmon out and it's ready for workingon.

将鱼煮滚，火关掉，冷凉，汤汁里冷却，然后将那完美的漂亮多汁的水煮鱼拿出来好好料理一番

Shove it in your gob. Don't really.

然后塞入你的嘴里

Meanwhile, shall we show you how to make mayonnaise? OK man, mayo.

同时，我们要展示如何做蛋黄酱。

Homemade mayo is a thing of wonder and it's easy.

蛋黄酱很简单但很好做

First off we need the yolks of two eggs and one whole egg.

首先加入两个蛋黄和一个全蛋

Now at this point we take that and start to whisk.

这时候开始打蛋

Homemade mayonnaise is totally different to the factory stuff.

家庭做的蛋黄酱和工厂做的完全不是一回事

The staple ingredients of mayo are eggs, raw yet again, mustard, sugar, salt, pepper and somelemon juice,but you can make it more lemony or more mustardy or you can even add garlic tomake aioli. Excellent.

主要材料是鸡蛋，生的，芥末，糖，盐，辣椒还有一些柠檬汁，你也可以多加一点柠檬或者芥末，甚至可以加点大蒜

The second the salmon water starts boiling take it off the heat.

第二步是鲑鱼汤开始沸腾，然后关掉火

I'll just put it on the windowsill.

放到窗台上

If you leave it boiling your fish will fall apart like your old Austin Allegro used to.

如果你让他一直沸腾，鱼肉会变碎

Just let it continue to poach gently in the water as it cools.

就让他在水里冷凉的时候慢慢变

On with the mayonnaise.

我来做蛋黄酱

Now we need oil and we found vegetable oil is the best for this.

我需要油，植物油最好

Now it needs to be added really,really, really slowly and you haveto continue to whisk it.

非常非常慢的加入油然后开始打蛋

And of course if you've got an electric whisk it's so easy.

如果有自动搅拌机就会更容易

What's going on here is that you're making an edible emulsion.

你现在在做可食用的乳状物

Normally oil would mix with the other ingredients but egg yolk contains a protein that allowsthe mixing to happen.

通常油不会跟其他的食材混合，但是蛋黄油蛋白质会混合油

It has to do its job very gradually.

必须要慢慢产生效果

That's perfect.

很好