【BBC纪录片】老妈私房菜 第54期:香肠卷

Modern sausage rolls are descended from amedieval meat pasty.

今天的香肠卷其实是源自中世纪的肉馅饼

In the mid 1800s, the basic pastry was replaced withflaky pastry and they've never looked back.

在19世纪中期，基本的油酥皮演变成薄脆的饼皮，之后就一直如此

For my money, a birthday party isn't a birthday party without a sausage roll.And I think asausage roll is one of those...It's just been cheapened, hasn't it?

对我来说只要是生日派对 就不能没有香肠卷 我觉得人们廉价化香肠卷了

People go and buy a big bag for two quid, and it's full of liquid pig and, like, bad pastry.

人们只知道去超市买两袋冻香肠，馅料是廉价的猪肉，饼皮也很差劲

But like you're doing, if you make your own, they're fabulous.

但如果自己做，则是人间美味

You're a smarty pants, you've made your own pastry.

你很聪明，自己做饼皮

I have. I have. There's nothing, you can't beat making your own.

自己做的最好吃

This is rough puff pastry.Aye. This is rough puff, yes.

这是千层酥皮 没错

What's in the filling?

馅料里有什么

Sausage meat, onions, sage.There's salt and black pepper in it.

香肠肉，洋葱，鼠尾草，盐，黑胡椒

We do a nice one with half haggis, half sausage meat.Or indeed, put some black pudding in isgood. Is that all right?

我们用一半的羊杂馅，一半香肠肉，或者加点血香肠也不错，好了吗

That's fantastic, you've done a good job.

非常棒，做得好

So just start cutting at the sides here.

在这里切开

By keeping the meat juices inside the plait,Yvonne is ensuring that the flavours will seep intothe pastry.

把肉汁锁在饼皮里，就可以确保香味渗入饼皮

And to give it that fantastic golden hue, she brushes the top with an eggy wash.

为了让饼皮最后有金黄的色泽，在表面刷上蛋液

Is that one of Bethany's favourites?Oh, it is.And she always has it at her party.

你女儿爱吃吗?是的 她在派对上常常吃

No party would be the same without a sausage plait. Fantastic.

没有香肠卷就不叫派对了,太棒了

There we have it, ladies and gentlemen, Yvonne's sausage celebration plait.

香肠卷做好了

Now you need to put it into the oven for about 20 minutes. Yeah. Great.

放进烤箱20分钟

Let's not hang around and watch it.

我们就不用在旁边干看着了

While the sausage plait cooks in a moderate oven,Yvonne has time to make us a birthdaystaple for her family - a celebration fruit cake.

烤香肠卷在现代烤箱中烘烤的同时，伊凡要做她家生日必备的蛋糕——水果蛋糕!