【BBC纪录片】老妈私房菜 第60期:穆哈拉比
穆哈拉比来自黎巴嫩，是以牛奶为底料的清爽甜点，后来也传到整个地中海地区
Ira mixes condensed milk, full fat milk, sugar andground almonds together to create the basic mixture.
把炼乳，全脂牛奶，糖，碎杏仁搅匀做基本混合物
It all, it bit of lumpy mush to begin with but, trust me, it kind of dissolves... Brilliant...into abeautiful creamy custard at the end.
刚开始有点结块但相信我，最后都会融在一起，变成细腻的蛋奶糊状
So, those are our ground almonds.
这是碎杏仁
And finally, we have our corn flour and our ground rice.It's all kind of mixed in there together.So, in that goes.
玉米粉，米粉全部混合在一起。放进去
Like with her white sauce, she needs some heat and some muscles to beat these lumps into asmooth sauce.
和做白酱一样都需要加热，用力把混合物打顺滑
What we do to loosen it slightly, is add our rosewater.
加进玫瑰水稍微稀释一下
Rosewater was popularised in the ninth century by Muslim chemists as a non-alcoholic wine andit is often used in perfume.
9世纪时玫瑰水作为不加酒精的葡萄酒因为穆斯林药剂师的推广而流行，他也经常用于制作香水
Ira pours the mahallebi mix into ramekins and then sprinkles it with nuts,before letting it coolto enhance the flavour.
把穆哈拉比糊放入被子里撒上果仁，冷却前撒上可以增添香味
And that's it, then.My mahallebi. Mahallebi. Mahallebi.Brilliant. Well done. Got it!
完成了，穆哈拉比，做得好!
What a brilliant eclectic collection of birthday favourites.
庆祝生日的食物应有尽有
The traditional stuffed vine leaves or dolmades,the kids favourite bastichio and a real familytreasure, the mahallebi.
除了传统的葡萄叶包米卷，还有孩子们最爱的蒸肉末通心粉，还有家庭珍藏，穆哈拉比
To help polish off the feast, the rest of the gang is joining us.
家里的人都一起来品尝，满桌的食物显得更香了
Ira's son Tim, husband Paul, and her daughter Christie.That's it.
埃拉的儿子蒂姆，丈夫保罗，女儿克里斯蒂
Are the dolmades, are they something that you look forward to?Oh, definitely. We've had thisall our life. Yeah. And, I love it.
你很期待吃葡萄叶包米卷吗 是的，一直在吃，很喜欢
If you had your birthday tea, you can have what you want because it's your birthday.Yes. Whatwould it be?
如果是你的生日话想吃什么
Erm...I'd probably go for the bastichio, to be honest. Right.It's really nice. A classic, to behonest. We have it quite often.Happy birthday, love!
我大概想吃蒸肉末通心粉 好吃又经典，我们常常吃 生日快乐
You see, the good thing about both these dishes, as far as parties are concerned,is that youcan make them both the day before.
这两道菜对于派对来说的优点在于你可以提早准备
But, yeah, hot or cold so, you know, another reason why they're so good for these birthdaycelebrations,or any type of celebration. Mmh-mmh.The perfect buffet presentations.
不论冷热都好吃，同时很适合生日庆祝或者任何的庆祝，而且摆起来也很好看
People could have been put off by the bechamel sauce.But, the way you've done it... Yeah.Youdon't have to be afraid of and it comes out absolutely perfect.Brilliant. Yeah? All in one.
大家可能原本对制作奶油白酱望而却步，但是你的方法简单，完美 全部集合在一道菜里面
That was fab, mate.
太好吃了
And to finish our birthday feast, we've got Ira's granny's pudding.
我们在最后吃布丁
It's very perfumy, isn't it? Yeah.
很香
It's like eating joss sticks, but in the nicest possible way!
就像在吃祭祀用的香，我指很好吃的那种
Mate, every family does birthdays differently, and I would never have thought of bastichio. ButI loved it.
每个家庭都以不同的方式庆祝生日，我们还从没想过做肉末通心粉，但是太好吃了
And can you imagine a mountain of dolmades at our recipe fair finale?
你能想象在我们的博览会上有成山的
Bye, Ira.Bye! Thank you for cooking with me.Bye, Ira. Thanks. See you in a bit!Safe journey.
再见，谢谢招待我们 再见，埃拉，回见 路上小心
Great family. Great birthday food.Perfect for the fair!
人好，菜好，很适合我们的博览会
