【BBC纪录片】老妈私房菜 第81期:烤鹿腰肉
这是一块很棒的鹿后腿肉
And what's in the marinade?
卤汁里面是什么呢
Half red wine vinegar.Half red wine.
一半红酒醋一半红酒
It can be quite cheap, it doesn't have to be an expensive one.
可以用便宜的而不必使用昂贵的红酒
Oh, no. We always...We're of the Keith Floyd style.
不 我们遵循凯斯弗洛伊德风格
Well... You can't cook with wine you wouldn't drink.
不能喝的酒不能用来做饭
Juniper berries. Yes, a perfect accompaniment with venison.
杜松子非常适合和鹿肉搭配
I love it. Black pepper. Star anise.Blade mace and... Yeah.
黑胡椒 八角 肉豆蔻衣
And bay leaves. Bay leaves.
月桂叶
And also little shreds of peel from an orange.
柳橙皮切丝
Historically, the reason for that is it softened the meat.
历史上说加这些食材的原因是要软化肉质
Yeah, tenderises it. It absolutely tenderised it and opened the grain of venison.
没错 它能够使肉质软嫩 松软鹿肉的纹路
Venison can be kind of quite tough, if you don't marinade it.
如果不过卤汁 鹿肉非常硬
Absolutely. Ah yes!Let's just get it... Cor! ..out.
取出鹿肉
And what I've done just here is I've lain some pieces of string across.
我的做法是将一些线交叉绑在肉上
Butcher's string. Lovely.肉贩用的线
The meat's not fat.这肉并不肥
We need to lard it and we can do that simply by laying some strips of bacon across.
我们可以铺上一层猪油 可以简单的讲培根片铺上去 横着铺上去
That's a really old fashioned term that you've just used there. Yes.
苏珊 你现在用的方法非常古老
Lard it. Yes. You could use a larding needle, couldn't you?
我们需要把肉铺上猪油 你可以用猪油针对吗
Yes. But this works well. Also it makes for a nice presentation.
但是这种很有效 可以美化菜肴外观
It looks pretty and also when it's cooked, you can serve it just along... On its side.
看起来漂亮 煮好后周边的培根也可以吃
We should eat more venison.
我们能吃很多的鹿肉
Oh, it's delicious meat.
这种肉非常好吃
There are so many deer in this country now and, it's great meat.
这个国家鹿很多 肉也很香
It's very healthy, low in cholesterol, ticks all the boxes but it's really tasty.
非常健康 低胆固醇 有各种好处 同时非常美味
Yeah. Let's just give it some fat from the meat underneath.
我们在底下放一点肉来熬油
Again, it's just to lard it and we put the meat on top.
也是帮鹿肉上猪油 然后把鹿肉放上去
So, no oil, no fat except what we do now is, we pour in just a little of the marinade.
不用加油或者肥肉 除了我们现在需要倒进一点卤汁
It's going to make great gravy, isn't it? That will make brilliant gravy.
一定能做出相当美味的肉汁酱吧 一定会做出来的
The saddle of venison gets 30 minutes, uncovered in a high oven.
将浸满卤汁的鹿肉不加盖放入高温烤箱中30分钟
Followed by a splash of port in the pan, and a good basting.
浇上卤汁 涂上油脂
And then, another hour covered with foil at a lower temperature.
用锡箔纸覆盖放入低温烤箱再烤一个小时
With the noble meat in the oven, it's time for the king of fish and another Rothschild familyfavourite, turbot with prawn sauce.
这道名贵的鹿肉放进烤箱的时候 现在要尝一尝另一道罗斯柴尔德家族的名菜 虾酱比目鱼
