新加坡最美味的5种早餐

新加坡最美味的5种早餐

Enjoying these breakfast dishes in Singapore, you get to discover the unique features of the culinary culture here, and replenish energy for a fun day.

在新加坡享用这些早餐，你会发现这里独特的饮食文化，并为快乐的一天补充能量。

Singapore is a small country, but it contains countless interesting and fascinating things for us to explore. One of the things that makes everyone fall in love with Singapore is its unique and rich cuisine. If you are looking for delicious breakfast dishes in this Asian country, the names below are great choices for you.

新加坡是一个小国，但它有无数有趣和迷人的东西让我们去探索。让每个人都爱上新加坡的一个原因就是它独特而丰富的美食。如果你在这个亚洲国家寻找美味的早餐，下面的名字是很好的选择。

The best breakfast dishes in Singapore you should try

你应该尝尝新加坡最好的早餐

Kaya Toast

卡亚面包

Kaya toast is always at the top in the list of Singaporean breakfast dishes that are loved by many tourists and indigenous people. You can easily find and enjoy it at any restaurant here.

卡亚吐司一直是新加坡最受游客和原住民喜爱的早餐之一。在这里你可以很容易地在任何餐馆找到并享受它。

This dish is prepared quite simply. The bread will be baked on charcoal until it turns golden. It will then be placed on a plate, served with kaya sauce, a typical Singaporean sauce made from eggs, coconut milk and pineapple. Every morning, just have a few kaya toasts and a cup of hot coffee, and you will have enough energy to enjoy a full day in Singapore.

这道美食做得很简单。面包将在木炭上烘烤，直到变成金黄色。然后，它会被放在一个盘子里，配上卡亚酱汁，这是一种用鸡蛋、椰奶和菠萝制成的典型新加坡酱汁。每天早上，只要喝几杯卡亚酒和一杯热咖啡，你就有足够的精力在新加坡享受一整天了。

Chee Cheong Fun

猪肠粉

Chee Cheong Fun comes from China. However, after entering Singapore, the people here have transformed the dish to give it the bold characteristics and flavors of Singaporean cuisine.

猪肠粉来自中国。然而，进入新加坡后，这里的人们对这道菜进行了改造，赋予它大胆的新加坡特色和风味。

The outer part of the dish is made from rice flour. The fillings are meat, shrimp, and char si. Before serving, the dish will be steamed hot. Besides, people also pour a little sweet and sour soy sauce on top of it with a little sesame.

这道菜的外面是用米粉做的。馅料有肉、虾和叉烧。上菜前，先热蒸。此外，人们还会在上面淋上一点糖醋酱油和一点芝麻。

Chai Tow Kway

萝卜糕

Speaking of delicious breakfast dishes in famous Singapore, surely you cannot ignore the Chai Tow Kway. The main ingredients to make this dish include white radish and steamed rice flour, deep-fried with eggs, onions, minced garlic and some raw vegetables. If you want to enjoy the true delicious Chai Tow Kway, you can go to Mankansutra Gluttons or Newton Food Center.

说起著名的新加坡美味的早餐，你一定不能忽视的是萝卜糕。制作这道菜的主要原料包括白萝卜、蒸米粉、鸡蛋、洋葱、蒜蓉和一些生蔬菜。如果你想要享受真正美味的萝卜糕，你可以去满kansutra Gluttons或牛顿食品中心。

Nasi Lemak

椰浆饭

If you want to have a lot of energy to prepare for a fun day to explore Singapore, then Nasi Lemak is the dish you should choose. This is a traditional rice dish, very popular and loved by many locals and tourists.

如果你想有足够的精力准备一个有趣的一天去探索新加坡，那么椰浆饭是你应该选择的。这是一道传统的米饭，深受当地人和游客的喜爱。

Nasi Lemak is rice cooked with coconut milk, which is both fragrant and fatty. In addition to rice, a plate of Nasi Lemak also has many other side dishes such as: roasted peanuts, eggs, sausages, fried chicken wings, curry, fish and a few slices of cucumbers.

椰奶饭是用椰奶烹制而成，味道鲜美，富含脂肪。除了米饭，一盘炒饭还包括许多其他配菜，如烤花生、鸡蛋、香肠、炸鸡翅、咖喱、鱼和几片黄瓜。

Frog porridge

青蛙粥

Not only is one of the most delicious breakfast dishes in Singapore, frog porridge is also considered a symbol of the unique cuisine of the country. Porridge and frogs will be stewed separately in clay pots. Diners will scoop each piece of frog meat into a bowl of white porridge, with a little soy sauce, green onions, and chili - all blended together to form a great dish.

青蛙粥不仅是新加坡最美味的早餐之一，也被认为是这个国家独特美食的象征。稀饭和青蛙将分别在陶罐里炖。食客们将每一片青蛙肉舀进一碗白粥中，再加一点酱油、大葱和辣椒——所有这些混合在一起就成了一道美味的菜肴。