让人难以置信的是，朱莉·西蒙制作的蛋糕完全是用糖做的

让人难以置信的是，朱莉·西蒙制作的蛋糕完全是用糖做的

Inspired by Dutch painters and iconic artists such as Chagall and Klimt, Julie Simon transfers this richness and intricacy to her own canvas, which is cake. Her ornate and lush cakes resemble famous paintings and exquisite flower bouquets that look too real to eat. You’d probably want to rather put these masterpieces on your windowsill or hang them on your wall if they were not made entirely out of sugar. These are the cakes with a real "wow factor," and they will please your eyes before your taste buds!

受荷兰画家和夏加尔、克里姆特等标志性艺术家的启发，朱莉·西蒙将这种丰富性和复杂性转移到了她自己的画布上，这就是蛋糕。她的蛋糕装饰华丽，郁郁葱葱，就像名画和精致的花束，看起来太真实了，吃不下去。如果这些杰作不是全用糖做的，你可能会想把它们挂在窗台上或者挂在墙上。这些是真正的“哇元素”蛋糕，他们会在你的味蕾之前取悦你的眼睛!

“I have been baking since I was a little girl. My parents are great cooks, but they didn’t bake, so that fell to me. I loved trying out delicious recipes and making them look pretty. I have been a visual artist my whole life and work in many media. But I didn’t think about putting the two things together until a trip to London over 20 years ago. I visited Harris’s famous food hall and fell in love with the intricately designed lace confections. I soon began to teach myself how to make sugar flowers from whatever books I could get my hands on—there weren’t many back then! Over the years, I’ve continued to challenge myself to make more daring and elaborate designs. The bigger the challenge, the better!” the artist told Bored Panda.

“我还是个小女孩的时候就开始烤面包了。我的父母都是很棒的厨师，但他们不会烘焙，所以这个问题就落在了我身上。我喜欢尝试美味的食谱，让它们看起来很漂亮。我一生都是一个视觉艺术家，在很多媒体工作。但直到20多年前的一次伦敦之旅，我才想过要把这两者结合起来。我参观了著名的Harris 's food hall，爱上了那些设计复杂的蕾丝糖果。我很快就开始自学如何用手边的任何书制作糖花——那时候还没有多少书呢!这些年来，我不断挑战自己，做出更大胆、更精细的设计。挑战越大越好!这位艺术家告诉Bored Panda网站。

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图片来源：Hidrėlėy

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