全国首个餐饮业“厕所革命”导则在京发布

Beijing issues a guideline for restaurant toilets on Aug 2, 2018. [Photo/VCG]

Beijing has issued a guideline for restaurant toilets, to improve sanitary conditions of the city's 5,000 restaurants this year, Beijing Youth Daily reported Friday.

《北京青年报》8月3日报道，北京今年为了改善本市5000家餐厅的卫生条件，日前发布了餐饮业卫生间导则。

导则规定，餐厅卫生间非用餐高峰期宜每60分钟检查一次、用餐高峰时宜每15分钟检查一次(restaurant staff must check sanitary conditions every hour, and every 15 minutes at meal time);卫生间全面消毒应每日不少于1次(all toilets should be disinfected at least once a day);龙头、扶手、烘手器、洗手池、通风口等处的消毒应每日不少于4次(other facilities such as faucets, handrails, hand dryers, sinks and air vents should be disinfected at least four times a day)。

根据导则，餐厅卫生间应设置面镜(mirror)，安装牢固，保持其干燥，无水渍;配备卫生纸、纸篓、便刷(toilet paper, waste-paper basket, toilet brush)等;坐便器宜提供一次性坐垫(disposable toilet seat cover)。