“舌尖上的中国2”美食英文说法抢鲜看之六

酸辣华子鱼

Hot and sour Amur ide
 

沙蟹汁

Ghost crab extract

韭花酱

Leek flower sauce

羊肚包肉

Roasted mutton wrapped in lamb tripe

红柳枝烤羊肉

Roasted mutton cubes on rose willow branch
 

手抓羊肉

Boiled mutton / Mutton eaten with hands

馕

Xinjiang naan

清蒸石斑鱼

Steamed grouper

清蒸鱼干

Steamed dried fish

清蒸虾干

Steamed dried shrimps

炒鸡枞

Fried termite mushroom