【BBC纪录片】老妈私房菜 第26期:炸菜丸子
我现在要加点水
Are you just doing that by eye?
目测?
Yeah, basically,you don't want it to be too thick.
是的，基本上不希望太浓稠
So, here we have some uncooked baby potatoes,
这有一些没做过的小马铃薯
which I've just simply sliced.
我刚刚切成了片
Lovely. You can also use big potatoes,
你也可以用大的马铃薯
but make sure that they're sliced quite fine.
但是确保切得很细
Then the next thing is,
接下来
we have some carrots.
加入一点胡萝卜
Do you want to help there?
帮个忙行吗
Yeah. Add some of this spinach.
加入一点菠菜
And the spinach is just shredded and washed.
只需要清洗一下并切碎?
Yeah, just uncooked, cut really fine.
是的，没煮过，需要切的很碎
Say when, Yasmeen, more?
还要更多?
Go on, keep going.
继续加
Give it a good old mix.
好好搅拌一下
And finally,I'm going to add some onion.
最后加点洋葱
Brill. Just one onion which has been sliced very finely.
只要加入切得很碎的洋葱
Just get it all in and mix it.
全部放进去然后搅拌
And I think that is done. Brilliant.
完成了
To make her mum's chutney,
为了做好她妈妈的酸辣酱
Yasmeen blends mint,
亚丝曼将薄荷，
coriander and green chillies.
芫荽和绿色辣椒混合在了一起
So just give that a quick blitz.
放在搅拌机里打一下
And...the juice of half a lemon.
半个柠檬的汁液
This is going to be so fresh tasting,isn't it?
很清新的味道
With the mint,the lemon, the chilli,the coriander.
加入了薄荷，柠檬，辣椒和芫荽
And to bring it together and to temper the kick from the chillies,
为了混合他们并且减轻辣味
she adds some plain yoghurt.
加入了一些酸奶
Like her mum before her,
像她的妈妈做的一样
Yasmeen is using her hands to drop the pakoras into the hot vegetable oil,
她用手将菜丸子放进热油锅里
But it's probably safer to use a spoon.
也许用勺子会更安全些
Is this the sort of thing you would have had when you were a kid?
你小时候也吃过吗
Yeah, mmm, delicious.
是的，特别好吃
Still having them now,
现在还记忆犹新
my little babies are enjoying them as well.
我的孩子们也喜欢吃
Just give them a little turn.
反转一下
Traditionally, pakoras are sold on the street.
传统来说，菜丸子是街头贩卖的食物
The ideal finger food for picnics,
理想的野餐手拿点心
that can be eaten hot or cold without losing any of their flavour.
无论冷热都可以吃，并且保留原味
Here we have the yummy pakoras!
做好了，可口的菜丸子!
With the pakoras put aside for our tasting later,
菜丸子放在一边等着稍后品尝
next up on the menu is chana chaat.
下一道菜是鹰嘴豆沙拉
