中餐饭菜羹小吃类翻译 A

中餐饭菜羹小吃类翻译 A

1811. 烧麦 Shaomai (Steamed Pork Dumplings)

1812. 春菇烧麦 Mushroom Shaomai

1813. 翡翠烧麦 Vegetable Shaomai

1814. 牛肉烧麦 Beef Shaomai

1815. 鲜虾烧麦仔 Shrimp Shaomai

1816. 脆皮春卷 Crispy Spring Rolls

1817. 海鲜春卷 Seafood Spring Rolls

1818. 韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Chives

1819. 肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork

1820. 三丝春卷 Spring Rolls Stuffed with Three Delicacies

1821. 蔬菜春卷 Spring Rolls Stuffed with Vegetables

1822. 酸甜炸春卷 Deep-Fried Spring Rolls with Sweet and Sour Sauce

1823. 芋丝炸春卷 Taro Spring Rolls

1824. 素春卷 Vegetarian Spring Rolls

1825. 上海春卷 Spring Rolls, Shanghai Style

1826. 鲜虾春卷 Spring Rolls Stuffed with Shrimps

1827. 鸭丝春卷 Spring Rolls Stuffed with Shredded Duck

1828. 锅贴 Guotie (Pan-Fried Meat Dumplings)

1829. 牛肉锅贴 Guotie Stuffed with Beef

1830. 生煎锅贴 Guotie Stuffed with Pork

1831. 香煎菜肉锅贴 Guotie Stuffed with Vegetable and Pork

1832. 脆炸芋头糕 Deep-Fried Taro Cake

1833. 冻马蹄糕 Water Chestnut Jelly

1834. 红豆糕 Red Bean Cake

1835. 红豆椰汁糕 Red Bean and Coconut Pulp Cake

1836. 花生糕 Peanut Cake

1837. 黄油马拉糕 Steamed Brown Sugar Cake

1838. 清香黄金糕 Fried Sponge Cake

1839. 香煎黄金糕 Pan-Fried Sponge Cake

1840. 香煎萝卜糕 Pan-Fried Turnip Cake with Bacon

1841. 果皇糕 Baked Fruit Cake

1842. 各式炒年糕 Fried Rice Cake with Choices of Vegetable, Pork, Beef , Shrimp and Chicken)

1843. 豌豆糕 Steamed Pea Flour Cake

1844. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash

1845. XO炒萝卜糕 Fried Turnip Cake with XO Sauce

1846. 粢饭糕 Glutinous Rice Roll

1847. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou

1848. 豆蔻馒头 Mantou with Round Cardamom

1849. 黑米馒头 Mantou with Black Rice

1850. 生煎馒头 Pan-Fried Mantou

1851. 玉米面馒头 Mantou with Corn Flour

1852. 荞麦馒头 Mantou with Buckwheat

1853. 炸馒头 Deep-Fried Mantou

1854. 鲜奶馒头 Milk Mantou

1855. 烤馒头 Baked Mantou

1856. 椒盐花卷 Huajuan with Salt and Pepper

1857. 麻酱花卷 Huajuan with Sesame Paste

1858. 小笼葱油花卷 Huajuan with Scallion

1859. 黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun)

1860. 宫廷小窝头 Royal Wotou (Steamed Corn Bun)

1861. 白粥 Rice Congee

1862. 香菇鸡丝粥 Congee with Black Mushrooms and Shredded Chicken

1863. 极品粥 Assorted Seafood Congee

1864. 南瓜粥 Pumpkin Congee

1865. 皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg

1866. 生滚海鲜粥 Seafood Congee

1867. 小米粥 Millet Congee

1868. 牛肉粥 Minced Beef Congee

1869. 地瓜粥 Sweet Potato Congee

1870. 小米金瓜粥 Millet Congee with Pumpkin

1871. 绿豆粥 Mung Bean Congee

1872. 腊八粥 Congee with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)

1873. 叉烧酥 BBQ Pork Pastry

1874. 咖哩牛肉酥盒 Curry Beef Puff

1875. 榴莲酥 Crispy Durian Pastry

1876. 蜜汁叉烧酥 Honey BBQ Pork Puff

1877. 蘑菇鸡肉酥盒 Chicken Fricassee Vol-au-vent

1878. 南瓜酥 Pumpkin Puff

1879. 松子叉烧酥 BBQ Pork Pastry with Pine Nuts

1880. 香酥韭菜盒 Crispy Dumplings with Chinese Chives and Egg

1881. 芝麻叉烧酥 BBQ Pork Pastry with Sesame

1882. 莲蓉酥 Lotus Seed Puff Pastry

1883. 水果酥 Fresh Fruit Puff Pastry

1884. 蛋黄酥 Egg-Yolk Puff

1885. 蛋黄莲茸酥 Pastry Puff Stuffed with Lotus Seed Paste and Egg Yolk

1886. 蛋挞 Egg Tart

1887. 小鸭酥 Duckling-Shaped Crispy Puff

1888. 鸭油萝卜丝酥 Pan-Fried Turnip Cake with Duck Oil

1889. 北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style

1890. 菜肉馄饨 Pork and Vegetable Wonton Soup

1891. 鲜虾小馄饨/虾肉云吞汤 Shrimp Wonton Soup

1892. 鸡汤云吞 Wonton in Chicken Soup

1893. 上汤云吞 Wonton Soup

1894. 红油抄手 Wonton Soup in Hot and Spicy Sauce

1895. 酸菜龙抄手 Wonton Soup with Preserved Vegetable

1896. 四川龙抄手 Wonton Soup, Sichuan Style

1897. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup

1898. 汤圆 Tangyuan (Glutinous Rice Balls)

1899. 四川汤圆 Tangyuan，Sichuan Style

1900. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)

1901. 炸云吞 Fried Wonton

1902. 咸点 Assorted Salty Chinese Pastry

1903. 香肠卷 Sausage Rolls

1904. 香煎腐皮卷 Pan-Fried Tofu Skin Rolls Stuffed with Shrimps

1905. 山菌金针肉卷 Mushroom and Pork Rolls

1906. 老北京肉卷 Meat Rolls, Beijing Style

1907. 油煎蛋皮肉卷 Pan-Fried Egg Rolls

1908. 蒜香炸虾卷 Fried Shrimp Rolls with Garlic

1909. 口蘑煎蛋卷 Mushroom Omelets

1910. 煎蛋卷 Omelets

1911. 炸羊肉串 Fried Lamb Kebabs

1912. 山竹牛肉球 Steamed Beef Balls

1913. 牛肉串 Beef Kebabs

1914. 炸蟹角 Crab Rangoon

1915. 虾吐司 Shrimp Toast

1916. 粽香糯米翅 Steamed Chicken Wings with Glutinous Rice in Leaves

1917. 锦绣糯米鸡 Steamed Chicken Stuffed with Glutinous Rice

1918. 五香茶叶蛋 Tea Flavored Boiled Eggs

1919. 醪糟鸡蛋 Poached Egg in Fermented Glutinous Rice Soup

1920. 北京炒肝 Stewed Pig Liver, Beijing Style

1921. 杂碎 Lamb Chop Suey