亚航开设了专门提供飞机餐的餐厅

亚航开设了专门提供飞机餐的餐厅

A Malaysian airline company has opened a restaurant that sells the same pre-packaged meals it serves on flights.

马来西亚一家航空公司开设了一家餐厅，出售与航班上供应的预包装餐食相同的食物。

AirAsia, which claims its in-flight food is so good foodies will flock to eat it, started offering up dishes such as roasted chicken with teriyaki sauce at a fast-casual eatery inside a mall in Kuala Lumpur Monday, according to CNN.

据美国有线电视新闻网(CNN)报道，周一，亚航在吉隆坡一家商场内的一家休闲快餐店推出了烧烧鸡等菜品。

Going from the cabin to the food court isn’t just a gimmick, reps for the firm say. By 2025, the airline plans to open a total of 100 restaurants worldwide.

该公司的代表说，从小屋到美食广场不只是一个噱头。到2025年，该公司计划在全球开设100家餐厅。

“We have seen a significant appetite for our in-flight menu offerings beyond our flights across the region and this is our answer to that demand,” the firm’s general manager Catherine Goh said in a press release.

该公司总经理Catherine Goh在一份新闻稿中说:“我们发现，除了我们在亚洲各地的航班之外，人们对我们的机上菜单非常感兴趣，这就是我们对这种需求的回应。”

The restaurant dubbed Santan, translated as “coconut milk,” will sell some meals for just $3 a pop, using the same branding AirAsia uses on its plane menus.

这家被命名为“圣诞老人”的餐厅，翻译过来就是“椰奶”，将以3美元一份的价格出售部分餐食，其品牌与亚航的飞机餐相同。

Entrees include the airline’s signature Pak Nasser’s Nasi Lemak dish, which comes with rice with chilli sauce. It will also serve locally sourced coffee, teas and desserts.

主菜包括该航空公司的招牌菜Pak Nasser的Nasi Lemak菜，配有米饭和辣椒酱。它还将提供本地出产的咖啡、茶和甜点。

AirAsia honchos hope the quality of the company’s food, and its larger plan to become a “lifestyle brand,” lures customers away from western competitors, CEO Tony Fernandes has said in past interviews.

亚航首席执行官托尼?费尔南德斯(Tony Fernandes)在过去的采访中表示，亚航老板们希望，公司的食品质量及其成为“生活方式品牌”的更大计划，能够吸引客户远离西方竞争对手。